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Original Aztec soup

20 min
30 min
Easy
4.81
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The Aztec soup is a traditional preparation amidst Mexican homemade food. We present the original recipe, as if your grandmother had prepared it. This Mexican recipe is simply delicious.

Ingredients

4 servings
  • 250 grams of corn tortilla
  • 30 grams of pasilla chili pepper
  • 200 milliliters of vegetable oil
  • 500 grams of tomtato
  • 10 grams of garlic
  • 100 grams of onion
  • 500 milliliters of chicken soup
  • salt to taste
  • black pepper to taste
  • 150 grams of panela cheese
  • 50 grams of cream
  • 100 grams of avocado

Preparation

Cut the tortillas into thin strips.
Cut the chili into thin rings.
Heat the oil and fry the tortillas until golden brown. Drain the excess oil on an absorbent paper towel.
Fry the chili rings until they are golden, drain the excess oil.
Blend the tomato with the garlic and onion.
Heat the oil, strain the sauce and fry. Add the chicken broth and mix until completely integrated.
Season with salt and pepper.
Serve the broth, add the tortillas and decorate with the cheese, cream, chili and avocado.

PRESENTATION

Serve it in a clay dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (33)
Fe Gil
10/10/2019 10:45:37
Mil gracias! Divina!!!
Angelica Lopez Davalos
30/09/2019 10:06:15
Nada complicado y deliciosa. Gracias!
Konyna Alva
14/05/2019 19:02:37
Ya la elabore y me encanto
Luis Dimarco Fernandez
17/04/2019 16:51:03
Muy buena
Herminia Lugo
08/04/2019 08:15:04
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