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Pastor al Trompo (Vertical spit roasted "al pastor" marinated pork)

30 mins
1h
Low
4.911392
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If you love tacos al pastor, try this mini spin on this shepherds dish. It's a soft meat cooked in the oven with crispy strips of bacon in the center and a piece of caramelized pineapple, so good that you will not want to share even a bite!
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 1 kilo pork loin head steak, cut in half
  • 5 dried guajillo chili peppers, deveined and clean, powder (for marinade)
  • 1/2 cups annatto paste, (for the marinade)
  • 1/4 cups vinegar, (for the marinade)
  • 3 tablespoons pineapple juice
  • 1 teaspoon garlic powder, (for the marinade)
  • 1 pinch allspices, (for the marinade)
  • 1 pinch Dried oregano, (for the marinade)
  • 3 pinches salt, (for the marinade)
  • 1 package smoked bacon, (200 g) a little over 7 ounces
  • 1 pineapple, peeled and the core removed

Preparation

Preheat the oven to 190 ° C (356F).
Mix all the ingredients for the marinade and add to the meat. Marinate for 20 minutes.
In a baking tray, place the layers of meat one on top of each other to simulate the spit. Between layers, place 3 to 4 bacon strips according to size. Repeat until all the meat is cooked.
Insert a thick wooden stick in the center to hold the meat. Set aside.
Cut a thick cube from the pineapple and insert it on the top of the wooden stick to hold it. The rest of the pineapple is cut into thin slices. Set aside.
Bake the meat and turn constantly so that the cooking is even. Once cooked, remove and let stand a few minutes.
Serve and accompany with corn tortillas, sauces and pineapple.

PRESENTATION

Present on the table accompanied with tortillas and sauces.

TIPS

You can add pieces of cheese between the layers to make the taste richer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (80)
Veronica Castillo
29/06/2020 15:26:40
Facil de hacer y deliciosa!! Gracias!
Pilar Pérez
03/04/2020 21:25:31
Me súper encanto. Gracias 💕
Javier Castro
24/03/2020 10:16:15
Deliciosa Receta, y sobre todo muy sencilla pero a su vez delicioso!
Jose Daniel Corrales Marin
12/02/2020 13:53:24
Muy bien elaborando y muy exquisita excelen te
Edward Renton
21/01/2020 09:32:17
Deliciosa receta
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