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Gabriela

Gabriela Morales

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Plantain Quesadillas with Mole

40 mins
30 mins
Low
203
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Prepare these delicious quesadillas with Plantains and Mole. For this recipe you will use a tortilla press, since the tortillas are made with banana and corn dough. This Mexican appetizer is recommended accompanying it with mole, since it provides a spicy touch and the combination of flavors is perfect. For these Quesadillas with Plantains and Mole, it is elementary that the banana is ripe, so you can make the mash for the dough. Enjoy this delicious Mexican recipe.
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Ingredients

4 portions
  • 1 plantain, ripe, for the dough
  • 2 cups flour, for the masa or dough
  • 1 teaspoon baking soda, for the masa or dough
  • 1/2 cups bacon, for the beans, diced
  • 1/4 cups onion, for the beans (finely chopped)
  • 2 cups bean, of the pot, without broth
  • 1 twig epazote, for the beans
  • 1 cup Oaxaca cheese, shredded
  • enough oil
  • 2 cups chicken soup
  • 1 cup mass, in pasta
  • 1 Tablet tablet chocolate table, of the table
  • enough sour cream, to decorate
  • enough fresh cheese, to decorate
  • enough oregano, to decorate

Preparation

Cook the banana with the peel at medium heat. Peel and reserve.
Place the banana, flour, baking powder in a bowl, mix until you have a dough. Reserve.
In a pan over medium heat cook the bacon, until fried, add the onion, once transparent, add the beans, the epazote and with the help of a masher, crush the beans, cook for 5 minutes, season. Remove from heat and cool.
Place a little of the banana dough in a tortilla press with plastic wrap. Flatten and stuffed with beans and Oaxaca cheese, then close up like a quesadilla.
Heat oil over medium heat and fry the quesadillas. Place on absorbent paper to remove excess fat and reserve.
For the mole, heat the chicken broth, add the mole pasta, the table chocolate and cook for 15 minutes without stopping the stirring until it has a smooth consistency. Adjust the seasoning to taste
Place a mirror base of mole on a plate, add the quesadillas and soak to the middle, garnish with cream, cheese and oregano leaves.

PRESENTATION

On a base of Mole like a mirror, decorated cream, cheese and oregano.

TIPS

Due to the amount of sugar in the banana, the dough may be a little sticky, oil your hands to be able to handle it well. Cook the mole over low heat, continuing to stir to avoid sticking. Completely remove the broth from the pot of beans, so that when cooking them, do not suffer from a reaction to the oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Karelym Caballero
05/12/2018 14:49:37
Me quedo riquísima !!! :)
Graciela de Abelleira
21/11/2018 02:07:28
Es muy rica...😋

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