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Espinazo de Cerdo en Pasilla

40 min
35 min
Easy
4.33
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We tell you how to make this recipe for Pork Backbone in Pasilla Sauce, one of the most delicious, economical Mexican stews that you can accompany with small potatoes or cactus.

It is important that you use backbone because this bone gives a lot of flavor since it's the bone of the spine that goes from the neck to the tail. Accompany this easy recipe with pinto beans, white rice and warm potatoes.

Ingredients

4 servings
  • 2 liters of Water
  • 1 kilo of Spine of Pig
  • 1 piece of onion
  • 1 head of garlic
  • enough of Salt
  • 2 spoonfuls of vegetable oil for the sauce
  • 1/4 of piece of onion for the sauce
  • 2 pieces of garlic for the sauce
  • 4 pieces of tomato for the sauce, cut in quarters
  • 2 pieces of tomato for the sauce, cut in quarters
  • 6 pieces of pasilla chili pepper for the sauce
  • 1 branch of epazote for the sauce
  • 1 tablespoon of vegetable oil
  • 1 1/2 cups of nopal Cooked
  • enough of pinto beans To accompany
  • enough of Corn tortillas handmade, to accompany

    Preparation

    In a pot over medium heat with water, cook the pork backbone with onion, garlic and salt for 1 hour or until smooth. Remove the meat and reserve the cooking liquid.
    In a saucepan over medium heat, heat the oil, fry the onion, garlic, tomatoes, tomatoes and pasilla chili until the vegetables are soft. Fill with 2 cups of the cooking broth, the epazote and cook for 10 more minutes. Chill lightly and liquefy.
    In a saucepan over medium heat, heat the oil over medium heat, fry the meat until golden brown on all sides.
    Pour the pasilla sauce, season with salt and pepper, cook for 10 minutes. Add cactus, cook for 5 more minutes.
    Serve hot with pinto beans and tortillas

    PRESENTATION

    On a plate accompanied by pinto beans, white rice and tortillas.

    TIPS

    The backbone of the pig is the bone of the spine that goes from the neck to the tail. This bone gives a lot of flavor and is very tasty to accompany a stew or to make broth.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    95.2
    kcal
    4.8%
    Carbohydrates
    3.1
    g
    1.0%
    Proteins
    1.3
    g
    2.5%
    Lipids
    9.5
    g
    15%
    Fiber
    1.9
    g
    3.8%
    Sugar
    1.0
    g
    1.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Karla Vázquez
    04/10/2019 15:12:32
    Facilisima y riquisima
    Maria Eugenia Contreras Sánchez
    03/04/2019 14:58:14
    Fácil y rica
    Nereida Salas
    20/02/2019 18:17:59
    Nesalas07@gmail.com

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