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Alejandra

Alejandra Cota

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Potato Crispy Tacos

35 min
25 min
Easy
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Prepare this classic Mexican snack: Potato Crispy tacos with Pico De gallo. It's and easy recipe to cook and very practical option when you don't know what to prepare. Teh ingredients of these tacos are very easy to obtain and the best thing is that the are inexpensive.
Learn more about Alejandra Cota

Ingredients

4 servings
  • 2 liters of Water
  • 1 tablespoon of Salt
  • 6 pieces of potato peeled and cubed
  • 1/3 of Cup of Butter
  • 1/4 of Cup of onion finely chopped
  • 1/2 Cup of Cotija cheese
  • 12 pieces of Corn tortillas
  • enough of oil
  • 1/2 piece of onion finely chopped
  • 5 pieces of tomato finely chopped
  • 1/2 Cup of coriander finely chopped
  • 1 piece of habanero pepper finely chopped
  • 1/3 of Cup of lemon juice
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 1/3 of Cup of sour cream
  • 1/3 of Cup of fresh cheese crumbled

    Preparation

    In a pot with water and salt cook the potato until it is soft. Drain and cool.
    In a pan over medium heat, cook the onion with it, wait for it to change color, add the cooked potatoes and mash until it forms a puree, add the Cotija cheese and season with salt and pepper.
    Place the corn tortillas on a board and fill with the potatoes, roll in a taco form and fry for a couple of minutes or until golden brown with hot oil. Drain on absorbent paper.
    For the pico de gallo, in a bowl mix the onion with the tomato, cilantro, habanero pepper, lemon juice, salt and pepper and reserve.
    Serve the tacos on a plate and place the pico de gallo, the cream, the crumbled cheese and enjoy it.

    PRESENTATION

    Serve on a plate and decorate with cream and crumbled cheese and of course, the pico de gallo. Serve with guacamole.

    TIPS

    For your tacos to have better support when cooking we recommend toothpicks to close them.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    333
    kcal
    17%
    Carbohydrates
    6.3
    g
    2.1%
    Proteins
    11.4
    g
    23%
    Lipids
    30.5
    g
    47%
    Fiber
    1.1
    g
    2.3%
    Sugar
    2.4
    g
    2.7%
    Cholesterol
    85.7
    mg
    29%
    Esha
    Rate this tip
    Ratings (1)
    Antonio Gonzalez
    10/05/2018 20:37:33
    Muy rica

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