This recipe is very rich in the combination of bread stuffed with avocado and the delicious guajillo sauce. It is recommended to use oleic oil, you can fill with chicken meat one of my favorite recipes I love without frying the bread.
Learn more about Perlita Heidi Carcamo
Ingredients4 portions
Preparation
First we start with boiling the chiles, apart from boiling the tomatoes, liquefying the chilies, the tomato with the spices, the garlic and half an onion to strain and reserve.
Put a pan with the oil to heat and add the sausage until it disintegrates and is stir-fried, add the liquefied sauce, season with salt and pepper and the avocado leaf cook for 5 minutes.
Open the flip-flops and fill with slices of avocado, reserve an avocado for garnish and onion. Bathe them with the sauce.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: