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7

PULLED PORK PIBIL STYLE

15 mins
30 mins
Low
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Pulled pork pibil style is a Yucatan gastronomy recipe. Here we present an easy dish, with an amazing flavor. It´s an authentic preparation that you´ll never forget.
Learn more about Cristian L. Macias

Ingredients

4 portions
  • 1/2 cups Water
  • 1 cup orange juice, sour
  • 3 tablespoons apple vinegar
  • 100 grams achiote
  • 1/4 white onions
  • 1 clove garlic
  • 1 teaspoon oregano
  • 1/2 teaspoons cumin
  • 20 grams salt
  • 1 1/2 kilos Pork Meat, in chunks
  • 1 leave banana
  • 3 whole black peppers

Preparation

Preheat the oven to 190°C (375 °F)
Blend all the ingredients except the banana leaves and the pork loin.
Put the pork loin cut in cubes and marinate for 30 minutes.
Cover and bake for 30 minutes 190°C (375 °F). Shred the pork using two forks.
Remove banana leaves and serve covered with the salsa

PRESENTATION

Serve the pulled pork pibil style in a clay bowl with the banana leaves.

TIPS

For better flavor marinate the pulled pork overnight.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (23)
Maggys Car
17/09/2020 12:34:05
😋👍
Karina Perez Leon
27/04/2020 21:02:44
Excelente receta y facil de seguir, gracias
Martha Elena Vazquez
24/04/2020 03:44:41
Ingrid. Pide lomo. Es blandita, jugosa y sin nervios o grasa.
Vanessa Plant Barroso
11/04/2020 16:25:15
Deliciosa! Felicidades!!!
Mony Lop
27/03/2020 22:45:41
Deliciosa 👍🏼👍🏼
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