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Tia Rosa

Tia Rosa

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Quesadilla de Huazontle y Requesón

10 mins
30 mins
Low
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The recipe of Quesadilla de Huazontle y Requesón is a traditional Mexican preparation, a delicious huazontle stew in tomato sauce with cottage cheese. Very simple to prepare and with all the homemade flavor that you like so much.
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Ingredients

4 portions
  • 1 package Tía Rosa® Tortillinas® whole grain
  • 100 grams curd cheese
  • 3 goosefoot
  • 1 bunch fresh coriander
  • 2 guajillo chiles
  • 3 Roma tomatoes
  • 1/2 onions
  • 2 cloves garlic

Preparation

Blanch the huazontles in boiling water with a fist of sea salt.
Clean the branches of the huazontles from top to bottom.
Roast the tomatoes, garlic and onions in a comal.
Remove seeds and veins from chiles.
Hydrate the chilli in hot water.
Blend the roasted vegetables and the chiles.
Fry the sauce and season to taste.
Add the huazontle when the sauce begins to boil.
Heat a Tortillina® Tía Rosa® Whole Grains on a comal.
Add a spoonful of the huazontles stew and some cottage cheese.
Fold half and heat the other side.

PRESENTATION

Serve on a plate accompanied by sauce.

TIPS

Once you remove the huazontles from the boiling water, place them in a bowl of water and ice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Diana Bell Glez
08/12/2015 17:13:20
A través de Android me gustó mucho sencillas y baratas

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