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Tia Rosa

Tia Rosa

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Recipe of Quesadilla de Huazontle y Requesón
Tia Rosa

Tia Rosa

Recipe of Quesadilla de Huazontle y Requesón
Tia Rosa

Tia Rosa

Recipe of Quesadilla de Huazontle y Requesón
Tia Rosa

Tia Rosa

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Quesadilla de Huazontle y Requesón

10 min
30 min
Easy
36
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The recipe of Quesadilla de Huazontle y Requesón is a traditional Mexican preparation, a delicious huazontle stew in tomato sauce with cottage cheese. Very simple to prepare and with all the homemade flavor that you like so much.
Learn more about Tia Rosa

Ingredients

4 servings
  • 1 package of Tía Rosa® Tortillinas® Whole Grains
  • 100 grams of curd
  • 3 pieces of huauzontle
  • 1 bunch of coriander
  • 2 pieces of guajillo chili pepper
  • 3 pieces of saladette tomatoes
  • 1/2 piece of onion
  • 2 cloves of garlic

    Preparation

    Blanch the huazontles in boiling water with a fist of sea salt.
    Clean the branches of the huazontles from top to bottom.
    Roast the tomatoes, garlic and onions in a comal.
    Remove seeds and veins from chiles.
    Hydrate the chilli in hot water.
    Blend the roasted vegetables and the chiles.
    Fry the sauce and season to taste.
    Add the huazontle when the sauce begins to boil.
    Heat a Tortillina® Tía Rosa® Whole Grains on a comal.
    Add a spoonful of the huazontles stew and some cottage cheese.
    Fold half and heat the other side.

    PRESENTATION

    Serve on a plate accompanied by sauce.

    TIPS

    Once you remove the huazontles from the boiling water, place them in a bowl of water and ice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    25.0
    kcal
    1.3%
    Carbohydrates
    1.0
    g
    0.3%
    Proteins
    2.9
    g
    5.8%
    Lipids
    1.0
    g
    1.6%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.8
    g
    0.9%
    Cholesterol
    5.2
    mg
    1.7%
    Esha
    Rate this tip
    Ratings (1)
    Diana Bell Glez
    08/12/2015 17:13:20
    A través de Android me gustó mucho sencillas y baratas

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