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Tia Rosa

Tia Rosa

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Quesadilla de Huitlacoche with Tortillinas®

15 mins
20 mins
Low
59
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The quesadillas of Huitlacoche is a very traditional Mexican recipe, the huitlacoche is a fungus that appears to the corn in rainy seasons. The recipe for huitlacoche is very tasty, quick to prepare and you will love your family.
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Ingredients

4 portions
  • 1 package Tía Rosa® Tortillinas® Whole Grains
  • 2 serrano peppers
  • 1 bunch fresh epazote
  • 200 grams Oaxaca cheese
  • 1/2 onions, finely chopped
  • 1 clove garlic, chopped
  • 300 grams huitlacoche corn mushroom
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Remove the chili seeds and finely chop.
Finely chop the epazote.
Discard the oaxaca cheese.
Fry the onion until it is transparent, add the garlic, huitlacoche, salt, pepper, epazote and chile serrano and fry for 5 more minutes.
Heat a Tortillina® Tía Rosa® Whole Grains®, add a bit of the above mixture and Oaxaca cheese in the center.
Close and heat on both sides until the cheese is melted.

PRESENTATION

Serve the quesadillas on a plate accompanied by red sauce.

TIPS

If you can not find fresh huitlacoche, you can buy it canned.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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