x
Rexal

Rexal

ImagenReceta
3 Photos
Recipe of Rajas Quesadillas with Cheese
Rexal

Rexal

Recipe of Rajas Quesadillas with Cheese
Rexal

Rexal

Recipe of Rajas Quesadillas with Cheese
Rexal

Rexal

x
Select File


Validate Cancel
3

Rajas Quesadillas with Cheese

20 min
5 min
Easy
63
Favorites
Collections
Glider
Super List
Upload a picture
To print
Among Mexican snacks, fried quesadillas are a favorite and with this recipe for cheese quesadillas of rajas you can prepare them from home. Making them will only take 25 minutes and to highlight their flavor, do not forget to accompany them with cream and a dipped sauce. It is important that your filling is cold so that the mass of the quesadillas can be handled correctly.
Learn more about Rexal

Ingredients

4 servings
  • 2 cups of cornmeal for the mass
  • 1/4 of Cup of wheat flour for the mass
  • 1/8 of Cup of vegetable oil for the mass
  • 1 teaspoonful of Rexal® Baking Powder (5 grams) for the dough
  • 1 teaspoonful of Salt for the mass
  • enough of Water for the mass
  • 1 tablespoon of vegetable oil
  • 1/2 Cup of onion filleted
  • 1 tablespoon of garlic finely chopped
  • 2 cups of rajas poblanas
  • 1 Cup of corn kernels yellow
  • 2 cups of asadero cheese cut into strips
  • enough of vegetable oil to fry
  • enough of sour cream at your service
  • enough of lettuce cut into strips, to serve
  • enough of red sauce at your service

    Preparation

    For the dough, mix cornmeal, wheat flour, vegetable oil, REXAL® baking powder, salt and water in a bowl.
    For the filling, in a skillet over medium heat heat the oil, sauté the onion, garlic, add the poblano pepper rajas, the yellow corn kernels, season with salt and pepper and cook 5 minutes. Remove and let cool.
    Place balls of dough on the press and make tortillas, fill with the rajas and the asadero cheese, and with the help of your fingers close as a quesadillas, pressing the edges so that they do not open.
    Fry over medium heat in a pot with hot oil for 5 minutes, or until golden brown. Drain on absorbent paper, serve with cream, lettuce and sauce.

    PRESENTATION

    Serve the quesadillas accompanied with cream and the red sauce martajada.

    TIPS

    It is important that your filling is cold so that the mass of the quesadillas can be handled correctly.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1052
    kcal
    53%
    Carbohydrates
    133
    g
    44%
    Proteins
    42.4
    g
    85%
    Lipids
    41.9
    g
    64%
    Fiber
    15.3
    g
    31%
    Sugar
    11.8
    g
    13%
    Cholesterol
    131
    mg
    44%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING