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Recipe of Ranchito BBQ Hunt's
Recipe

Ranchito BBQ Hunt's

20 mins
5 mins
Low
20
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This dish of sausages with a bittersweet flavor accompanied by fried plantain is a recipe inspired by the tastes of my family, with the style of my ranch. A delight!
Learn more about Fernand Olea Nava

Ingredients

3 portions
  • 8 sausages
  • 1 plantain
  • 80 grams mushroom, mini
  • 100 grams Hunt's ® Honey BBQ Sauce
  • 1/4 red onions
  • 20 grams ketchup
  • 1 tablespoon soy sauce
  • 1 pinch salt and pepper
  • 1 pinch paprika
  • 1 pinch garlic
  • 1 tablespoon white vinegar
  • 1 leave lettuce, to place
  • 2 tablespoons olive oil

Preparation

Mix garlic, salt, pepper, soy sauce, white vinegar and paprika to marinate the sausage cut into slices.
Cut the banana into slices, fry it in a pan previously heated with the olive oil, once fried, remove and drain.
Cut the purple onion into strips and fry them in the same pan.
Add the mini mushrooms and the previously marinated sausage, pour the 20 grams of ketchup, mix also adding the Hunt's ® Honey BBQ Sauce, add the previously fried male banana and mix over low heat to integrate the ingredients.
Turn off and let stand with the skillet covered for about a minute, then place.

PRESENTATION

Place the lettuce leaf on the plate and serve on it.

TIPS

Tip, you can decorate with two fried plantains.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Angelica Rodriguez
28/04/2017 06:10:52
Muy rica

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