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Red Pig Pozole

30 mins
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Enjoy a traditional red pork pozole, which will become one of your favorites. This preparation is made with a broth based on chilies, grains of cacahuazintle corn, accompanied by shredded pork. To serve it add finely chopped lettuce, sliced ​​radish, oregano, onion and lemon.

The red pork pozole is easier to prepare than you think; so do not hesitate to prepare it for the national holidays. A perfect dish for an important celebration or for the national holidays, since it has an incomparable flavor.
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6 portions
  • 600 grams precooked corn, cacahuazintle
  • 3 cloves garlic, peeled
  • 1 onion, a quarter in chunk for corn, the rest finely chopped
  • 3 tablespoons salt
  • 1 kilo Pork Meat, (solid)
  • 3 tablespoons salt
  • 5 guajillo chilies, deveined
  • 5 ancho chili peppers, deveined
  • 5 peppercorn
  • 5 radishes, wash, disinfect and dry. Cut into slices.
  • 1/4 cups Romaine lettuce, wash, disinfect and dry. Finely cut.
  • 10 lemons
  • 1/2 cups sour cream
  • 10 fried or toasted corn tortilla


In a medium saucepan, cook the corn with the garlic, onion, meat and salt until the corn and meat are well cooked.
In a small pot, soften the chilies in hot water for 5 minutes, and grind them in the blender with a little water. Add that pasta to the corn broth and the meat.
Remove the meat, undo it finely.
Check the cooking of the corn and season.
Serve with meat and side dishes.


Serves in a traditional deep dish of mud.


Grind the chiles with a little water where they softened.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (14)
Maria Cisneros
27/12/2020 20:22:03
Muy buenas recetas
Luis Aristizabal
03/11/2020 11:28:56
Ana Maria Frutos Cortes
13/09/2020 19:49:07
Y las hierbas de olor?
Angie Rojas
02/12/2019 22:26:15
Que rico
Evelyn Quan
17/10/2019 12:44:15
Be careful... written instructions don't say to blend the chilies into a paste. I didn't watch the video until I was done. Shoo I had to fish the chilies out of the pot to blend. No wonder my posole was looking to thin and not red enough. I added avocado to mine as a topping as well. So yummy. No se les olvide licuar los chiles. Las instrucciones escritas no lo dicen. Me entere de ultimo asta que vi el video por un comentario que leí.
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