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Red Pig Pozole

30 mins
1h
Low
4.666667
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Enjoy a traditional red pork pozole, which will become one of your favorites. This preparation is made with a broth based on chilies, grains of cacahuazintle corn, accompanied by shredded pork. To serve it add finely chopped lettuce, sliced ​​radish, oregano, onion and lemon.

The red pork pozole is easier to prepare than you think; so do not hesitate to prepare it for the national holidays. A perfect dish for an important celebration or for the national holidays, since it has an incomparable flavor.
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Ingredients

6 portions
  • 600 grams precooked corn, cacahuazintle
  • 3 cloves garlic, peeled
  • 1 onion, a quarter in chunk for corn, the rest finely chopped
  • 3 tablespoons salt
  • 1 kilo Pork Meat, (solid)
  • 3 tablespoons salt
  • 5 guajillo chilies, deveined
  • 5 ancho chili peppers, deveined
  • 5 peppercorn
  • 5 radishes, wash, disinfect and dry. Cut into slices.
  • 1/4 cups Romaine lettuce, wash, disinfect and dry. Finely cut.
  • 10 lemons
  • 1/2 cups sour cream
  • 10 fried or toasted corn tortilla

Preparation

In a medium saucepan, cook the corn with the garlic, onion, meat and salt until the corn and meat are well cooked.
In a small pot, soften the chilies in hot water for 5 minutes, and grind them in the blender with a little water. Add that pasta to the corn broth and the meat.
Remove the meat, undo it finely.
Check the cooking of the corn and season.
Serve with meat and side dishes.

PRESENTATION

Serves in a traditional deep dish of mud.

TIPS

Grind the chiles with a little water where they softened.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Ana Maria Frutos Cortes
13/09/2020 19:49:07
Y las hierbas de olor?
Angie Rojas
02/12/2019 22:26:15
Que rico
Evelyn Quan
17/10/2019 12:44:15
Be careful... written instructions don't say to blend the chilies into a paste. I didn't watch the video until I was done. Shoo I had to fish the chilies out of the pot to blend. No wonder my posole was looking to thin and not red enough. I added avocado to mine as a topping as well. So yummy. No se les olvide licuar los chiles. Las instrucciones escritas no lo dicen. Me entere de ultimo asta que vi el video por un comentario que leí.
Esperanza Covarrubias
14/09/2019 10:50:26
Excelente 😋
Michael Vásquez
02/09/2019 23:10:58
Buenisimo
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