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Rico Pozole Red

Name: Rico Pozole Red
Prep time: 60 min
Cook time: 60 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo of corn; 1 kilo of pork meat; 1/2 piece of onion; 1 piece of lettuce finely chopped; 1 piece of onion diced; 10 pieces of radish; 5 pieces of guajillo chili pepper; 1 clove of garlic; fried or toasted corn tortilla necessary amount; to taste of sour cream for toast

1 h

Easy

4.67

3 comments

Lupis Coria

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To print

Rich recipe of red pozole to prepare any day or a special occasion accompanied by the classic toast. It is a typical recipe of Mexican cuisine that you can not stop trying.

Ingredients

5 servings

Select all ingredients

Preparation

Boil the guajillo chili, in a little water for at least 10 minutes as they are ready, the grinders in the blender, strain and reserve.

In the express pot, cook the corn with water, the pork meat, the piece of onion, the garlic, and the salt to taste. You add the ground guajillo chile and let it cook for at least 30 minutes.

While your corn is cooking, chop your onions, your lettuce, the radishes and the stocks.

Now the pozole is ready, you take the meat out of the pot, break it apart, and reserve for the time to serve.

In a plate pozolero (optional) you serve your pozole you add the meat, the lettuce, the onion, the radishes, and the oregano. A few drops of lemon (optional) And ready Buen Provecho.

PRESENTATION

You can accompany it with some toast with cream

TIPS

If you cook it in the express pot it will be faster

Print recipe for:

Rico Pozole Red

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

1070

kcal

53%

Carbohydrates

148

49%

Proteins

75.2

150%

Lipids

20.5

32%

Fiber

4.0

8.0%

Sugar

12.5

14%

Cholesterol

152

51%

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Ratings (3)

Anonymous

12/09/2014 14:00:47

Hola Susy, le puedes poner lomo o de pierna de puerco. Cada versión es diferente, pero estas son buena opción. Si no te convence, consulta en el buscador las otras recetas de pozole que tenemos.

Anonymous

09/09/2014 19:55:06

10 ¿De cuál carne compro? de puerco pero de que parte?