Rich recipe of red pozole to prepare any day or a special occasion accompanied by the classic toast. It is a typical recipe of Mexican cuisine that you can not stop trying.
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Ingredients5 portions
Preparation
Boil the guajillo chili, in a little water for at least 10 minutes as they are ready, the grinders in the blender, strain and reserve.
In the express pot, cook the corn with water, the pork meat, the piece of onion, the garlic, and the salt to taste. You add the ground guajillo chile and let it cook for at least 30 minutes.
While your corn is cooking, chop your onions, your lettuce, the radishes and the stocks.
Now the pozole is ready, you take the meat out of the pot, break it apart, and reserve for the time to serve.
In a plate pozolero (optional) you serve your pozole you add the meat, the lettuce, the onion, the radishes, and the oregano. A few drops of lemon (optional) And ready Buen Provecho.
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