Rodolfo Vera

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Rodolfo Vera

Sope with pressing

Name: Sope with pressing
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams flour tortilla; 500 grams pork rind, pressing; 1/4 onions, chopped; 1 clove garlic; 5 guajillo chilies; salt, to taste; 1/2 bunches fresh coriander, chopped; 100 grams panela cheese, grated

20 mins

40 mins

Low

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Rodolfo Vera

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You have to try this great chicharrón sope pressed with a tasty sauce, an appetizer like none, it is very easy to make your family will love it is ideal for breakfast or lunch.

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Ingredients

4 portions

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500 grams flour tortilla
500 grams pork rind, pressing
1/4 onions, chopped
1 clove garlic
5 guajillo chilies
salt, to taste
1/2 bunches fresh coriander, chopped
100 grams panela cheese, grated

Preparation

In a pot with water, boil the guajillo chiles for a period of 20 minutes

Once the peppers have been cooked place them in a blender together with the water where they were boiled, onion and garlic are introduced to liquefy these ingredients for a lapse of 1 to 2 minutes

Strain the sauce obtained from the guajillo chile

In a pan previously rubbed with oleic oil fry the fried pork rind and with a spoon crumble it for a period of 20 minutes

Add the sauce to the pan where the fried pork rind is fried and add a pinch of salt (to taste), let cook for 30 minutes

Once the pork rind is ready, form the sopes with the dough and heat.

Once the tortilla is hot, serve the fried pork rind and prepare it to taste with cilantro, cheese, onion and sauce to taste.