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Rodolfo

Rodolfo Vera
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Recipe of Sope with pressing
Recipe

Sope with pressing

20 mins
40 mins
Low
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You have to try this great chicharrón sope pressed with a tasty sauce, an appetizer like none, it is very easy to make your family will love it is ideal for breakfast or lunch.
Learn more about Rodolfo Vera

Ingredients

4 portions
  • 500 grams tortilla dough
  • 500 grams pork rind, pressing
  • 1/4 onions, chopped
  • 1 clove garlic
  • 5 guajillo chilies
  • salt, to taste
  • 1/2 bunches fresh coriander, chopped
  • 100 grams panela cheese, grated

Preparation

In a pot with water, boil the guajillo chiles for a period of 20 minutes
Once the peppers have been cooked place them in a blender together with the water where they were boiled, onion and garlic are introduced to liquefy these ingredients for a lapse of 1 to 2 minutes
Strain the sauce obtained from the guajillo chile
In a pan previously rubbed with oleic oil fry the fried pork rind and with a spoon crumble it for a period of 20 minutes
Add the sauce to the pan where the fried pork rind is fried and add a pinch of salt (to taste), let cook for 30 minutes
Once the pork rind is ready, form the sopes with the dough and heat.
Once the tortilla is hot, serve the fried pork rind and prepare it to taste with cilantro, cheese, onion and sauce to taste.

TIPS

You can use manchego cheese to give it a different texture

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
China Vigil
06/12/2017 07:23:28
Mucho sabor

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