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Fernanda

Fernanda Alvarez

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Recipe of Sopitos
Recipe

Sopitos

45 mins
30 mins
Half
17
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The sopitos is an important element in the gastronomy of the state of Colima, it is a traditional appetizer for dinner, they are made with handmade tortillas and are accompanied with ground meat and sauce.
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Ingredients

5 portions
  • 350 grams ground pork
  • 1/2 kilos corn tortilla, small or sopito
  • 250 grams refried beans
  • 4 tomatoes
  • 1 clove garlic
  • salt
  • black pepper
  • 1 pinch oregano
  • 1 pinch cumin
  • 1 tablespoon vinegar
  • panela cheese
  • 1/2 lettuce, finely chopped
  • 2 tomatoes, cut into slices
  • Oil Oleic®, necessary amount
  • 1.5 liters Water

Preparation

Boil 1 l of water, once boiling, put the ground meat (made ball, 3 pcs) with a pinch of salt and leave on low heat until the meat is cooked (30 minutes approx).
Sauce, boil 1/2 liter of water with the tomatoes and garlic. Blend with spices (cumin, oregano, salt, pepper), vinegar and little water, which is not very thick or very liquid.
Heat the oil (that covers 2 cms of the pan), and since it is very hot, fry the tortilla for sopitos (they can be soft or golden, to your liking, just keep in mind that you are going to bathe in broth, so I recommend that they be more golden brown so that they are resistant).
To serve, spread the beans in the tortilla, add the ground meat (already cooked, undo the balls so that it is like mince and can be served), add the lettuce, the tomato slices and the fresh cheese. When serving, add the caldito directly or put it aside.

PRESENTATION

The common presentation is 5 sopitos on a plate.

TIPS

* You can add finely chopped onion, or some spicy sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Anonymous
19/01/2016 17:52:44
Le falta poner el tomate verde A la hora de cocer la carne molida lleva tomatillo o tomate verde para darle mejor sabor y con el mismo caldo también hacer la salsa

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