Cocina Mestiza®

Recipes:

2 Photos

Upload your Photo

Aceite Oleico®

Starry Eggs with Black Mole Almendrado

Name: Starry Eggs with Black Mole Almendrado
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 jars mole sauce, Black Almond Mixed Kitchen; 3 cups chicken consommé; 8 tablespoons vegetable oil; 8 corn tortillas; 8 eggs; 250 grams Cotija cheese

5 mins

20 mins

Low

1 comments

Cocina Mestiza®

	14
Favorites

Collections

Glider

Super List

Upload a picture

To print

We present you a delicious breakfast that will not take you long to prepare it, some delicious Starchy Eggs with Almond Black Mole. A traditional Mexican recipe that you and your family will love.

Learn more about Cocina Mestiza®

Ingredients

8 portions

Select all ingredients

1/2 jars mole sauce, Black Almond Mixed Kitchen
3 cups chicken consommé
8 tablespoons vegetable oil
8 corn tortillas
8 eggs
250 grams Cotija cheese

Preparation

Prepare the mole: In a pot heat the mole and the broth or water. Stir with a balloon whisk so that the mole is incorporated into the broth. When it begins to boil and the mole is completely dissolved in the broth, turn off. Do not let it thicken because otherwise, the sauce is very dry for eggs.

In a pan heat 2 to 3 tablespoons of oil. Brown the tortillas one by one without letting them get stiff. Place on servitoalla intercalating an omelet and a servitoalla so that the excess oil is absorbed. Arrange the tortillas spread out in a serving dish.

Allow the pan to cool a little and restart. Add 1 tablespoon of oil and without heating, add 1 egg. (so it does not stick) when fried to taste place it on an omelet on the platter. Continue with the rest of the eggs, adding more oil if necessary. If you want to use 2 pans to serve faster.

Reheat the mole.

To serve, bathe the eggs with mole and sprinkle the cotija or panela cheese on top.