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Recipe of Stuffed Ball Calabacitas
Recipe

Stuffed Ball Calabacitas

15 mins
15 mins
Half
71
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Delicious Mexican recipe, perfect for hot days or for the season of Lent. Stuffed zucchini is a very tasty preparation, especially if you use the zucchini ball. Apart from its flavor, it is a very healthy dish.

Ingredients

3 portions
  • 9 zucchini, ball
  • 6 tomatoes
  • 1 onion
  • 2 cloves garlic
  • 1 leave bay
  • 4 sausages
  • 1 garlic, finely chopped
  • oaxaca cheese, to taste

Preparation

Preheat the oven to 180 degrees C.
Steam the pumpkins and take out the heart with a spoon taking care of the bottom that does not break.
Place a little oil in a pan and mix the heart of the zucchini with chopped sausage and garlic.
In the blender put the tomato, garlic and onion. Fry, season and reserve.
Fill the zucchini with the sausage and put them in a refractory. Put cheese on top.
Bake 15 minutes, and that's it!

PRESENTATION

Accompany with rice and beans

TIPS

Place cheese as the first layer of filling

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Marthhis Arcinidez
09/03/2020 11:09:12
Hoy las preparo receta fácil
Daniel Luna
24/01/2018 22:13:17
preparacion facil y rica
Brenda Ugarte
06/09/2017 16:02:11
Excelente! Gracias por la receta; hoy la preparé!

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