Looking for recipes of typical Mexican foods I realized that this is a very consumed but unpopular food so here I leave a very basic but delicious recipe to prepare the stuffed, moronga, blood sausage, brown (sausage based pig blood).
Learn more about Diana Luz Mendoza Gozalez
Ingredients3 portions
Preparation
Cut the onion finely into small squares, uncover and cut the chilies into small squares, cut slices from the 1.5cm wide filling.
Fry the onion and chili until they change color, add the black pudding and fry until cooked, you can remove the contents of the gut if you do not like the gut and so it will cook faster, add salt and chopped cilantro to accompany.
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