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Lorenza

Lorenza Ávila

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Suadero's Pambazo

25 min
2 min
Easy
4.36
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Prepare these pambazos de Suadero to celebrate these national holidays with a traditional dish, but with a different touch. The classic pambazo marinade combines perfectly with the sour taste of the meat of Suadero and accompanied by cilantro, onion and lemon, you manage to give freshness to the dish. To give the softness a special flavor, you can substitute lemon juice for orange juice.
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Ingredients

6 servings
  • 2 kilos of suadero
  • 4 cups of milk for the smoothie
  • 1 Cup of Water for the smoothie
  • 3 leaves of laurel for the smoothie
  • 3 pieces of ground clove for the smoothie
  • to taste of sea ​​salt for the smoothie
  • 3 spoonfuls of lard for the smoothie
  • 3 spoonfuls of lemon juice for the smoothie
  • 6 pieces of guajillo chili pepper deveined and hydrated in hot water, for the marinade
  • 1/4 of piece of onion for the marinade
  • 1 clove of garlic for the marinade
  • 6 pieces of Mexican white bread for pambazo sandwhich
  • 2 spoonfuls of lard for the marinade
  • to taste of sour cream To accompany
  • to taste of fresh cheese crumbled to accompany
  • to taste of onion finely chopped, to accompany
  • enough of coriander finely chopped, to accompany
  • enough of green lemon To accompany
  • enough of green sauce To accompany

    Preparation

    For the soft: in a pot wide enough place the soft, milk, water, bay leaves, cloves and sea salt; Once it boils, cover and cook for 1 hour 20 minutes over low heat. Remove the meat from the cooking liquid and on a board, chop into small cubes. Reservation.
    In a skillet over medium heat melt the butter and add the softener and the lemon juice; Cook until golden brown. Reservation.
    For the marinade: blend the guajillo pepper, the onion and the garlic until you get a thick marinade. In a pot with hot butter, pour the marinade and sauté, season with salt and cook for 5 minutes. Reservation.
    On a board, cut the pambazo roll in half and with the help of a brush, varnish each side with the guajillo marinade. In a pan with hot oil, brown the pambazo bread over low heat until the marinade changes color. Reservation.
    Place the pambazo bolillo on a table, fill with the softener, serve with the sour cream, fresh cheese, onion and cilantro. Accompany with lemon juice and green sauce to taste.

    PRESENTATION

    Place a piece of pambazo on an extended plate, serve with cream, grated cheese, onion, coriander, lemon and green sauce to taste.

    TIPS

    If you want to give a different touch to this soft drink, replace the lemon juice with orange juice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1216
    kcal
    61%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    86.2
    g
    172%
    Lipids
    94.1
    g
    145%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    322
    mg
    107%
    Esha
    Rate this tip
    Ratings (25)
    Norma Alvarado Maciel
    19/09/2019 11:20:26
    Excelente receta. Creativa al cambiar relleno Me gustó.
    Elizabeth Casasola Ibarra
    16/09/2019 23:50:14
    Los pambazos no son de suadero, son de papá con longaniza y además llevan lechuga finamente rayada, queso, crema y salsa.
    Landy Annette Arjona de Marín
    15/09/2019 12:22:15
    Excelente receta
    Veronica G. Salgado Romero
    14/09/2019 08:47:14
    Muy sencillo y delicioso
    Maricela Beltrán
    14/09/2019 00:59:11
    Consentiremos a la familia con esta deliciosa receta 😘!!!!
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