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Tia Rosa

Tia Rosa

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Recipe of Tacos Drowned in Guajillo Sauce and Gratin Cheese
Recipe

Tacos Drowned in Guajillo Sauce and Gratin Cheese

20 mins
10 mins
Low
110
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Do you feel like a Mexican appetizer? This is an excellent recipe that will take away your cravings, prepare a delicious guajillo chile sauce that will give you the exact itch and gratin with a bit of Manchego cheese to give them the texture and flavor indicated. They are the best option!
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Ingredients

3 portions
  • 6 Tía Rosa® Tortillinas®
  • 300 grams panela cheese, roasted without fat
  • 10 guajillo chilies, deveined and softened in hot water
  • 2 roma tomatoes, cut in 4
  • 1/8 garlic and onions
  • 6 manchego cheese, in slices

Preparation

Grind the chiles, tomato, onion and garlic with a little liquid and fry this sauce with a tablespoon of oil, salt and pepper at the end.
Heat the Tía Rosa® Tortillinas® and place that roasted to wrap them like a taco.
Put them in a bowl or dish that holds the temperature of the oven, salso and place two slices of cheese to gratin them. approximately 5 minutes.

PRESENTATION

Serve bathed with lots of guajillo chile sauce and sprinkle with chopped scallion and cilantro. very good combination.

TIPS

Gratin in the oven at 190 ° c that will give you a perfect golden brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Diana Escobar
18/11/2015 12:17:08
exiquisitas excelente recetas

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