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Tia Rosa

Tia Rosa

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Recipe of Tacos Drowned in Guajillo Sauce and Gratin Cheese
Recipe

Tacos Drowned in Guajillo Sauce and Gratin Cheese

20 mins
10 mins
Low
110
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Do you feel like a Mexican appetizer? This is an excellent recipe that will take away your cravings, prepare a delicious guajillo chile sauce that will give you the exact itch and gratin with a bit of Manchego cheese to give them the texture and flavor indicated. They are the best option!
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Ingredients

3 portions
  • 6 Tía Rosa® Tortillinas®
  • 300 grams panela cheese, roasted without fat
  • 10 guajillo chilies, deveined and softened in hot water
  • 2 roma tomatoes, cut in 4
  • 1/8 garlic and onions
  • 6 manchego cheese, in slices

Preparation

Grind the chiles, tomato, onion and garlic with a little liquid and fry this sauce with a tablespoon of oil, salt and pepper at the end.
Heat the Tía Rosa® Tortillinas® and place that roasted to wrap them like a taco.
Put them in a bowl or dish that holds the temperature of the oven, salso and place two slices of cheese to gratin them. approximately 5 minutes.

PRESENTATION

Serve bathed with lots of guajillo chile sauce and sprinkle with chopped scallion and cilantro. very good combination.

TIPS

Gratin in the oven at 190 ° c that will give you a perfect golden brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Diana Escobar
18/11/2015 12:17:08
exiquisitas excelente recetas

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