Tamales will never be the same, stuffed with jalapeño pepper with cheese and tomato sauce. Reinvent yourself in the kitchen by preparing a funny version of tamales rajas, which surely nobody can resist.
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Ingredients10 portions
Preparation
Uncover the jalapeño peppers with the help of a knife, taking care not to break them. Cook in salted water for 10 minutes or until soft. Drain and cool.
Fill the chiles with the asadero cheese.
Hydrate the tamale leaves with hot water until they are soft.
Heat the oil in a pan and add the onion, add the garlic, the tomato, season with salt and pepper, add the epazote and cook for 30 minutes or until the tomatoes completely melt.
For the dough, beat the lard for 5 minutes, add the tamale flour and alternate with water, add salt and baking powder, whisk for 5 more minutes.
Place a tablespoon of dough on a sheet of tamale add the tomato sauce, the chile relleno and a little more dough. Close up as a tamale and repeat with all of the leaves.
Cook the tamales in the steamer for 1 hour or until cooked. Rest 10 minutes and serve.
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