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Sophia

Sophia Rivera
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Recipe of Tarascan soup
Alis Lara
Alis

Alis Lara
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Tarascan soup

35 mins
20 mins
Low
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This rich soup is ideal for lunch time. Made with a rich broth of tomato and wide chili and accompanied with tortillitas cheese and cream that make it unique, do not stop trying it.
Learn more about Sophia Rivera

Ingredients

4 portions
  • 4 tomatoes, roast
  • 1/4 onions, grilled
  • 1 clove garlic, roast
  • 2 ancho chili peppers, clean and deveined, soaked in hot water
  • 1 mulato pepper, clean and deveined, soaked in hot water
  • 7 corn tortillas, 3 pieces for the broth, 4 pieces cut into strips and fries to decorate
  • 1 twig fresh epazote
  • 4 cups chicken soup
  • 1 tablespoon oil
  • 2 pinches salt
  • 1 pinch black pepper
  • 4 tablespoons sour cream, (to decorate)
  • 4 tablespoons fresh cheese, (to decorate)
  • 2 pasilla chili peppers, cut into slices, fried (to decorate)

Preparation

Blend the tomato, onion, garlic, chilies, 3 tortillas and the epazote with a little chicken broth, until the mixture is very smooth.
In a saucepan, heat oil and add the sauce and the rest of the chicken broth. Cook on low heat for 20 minutes. Season
Serve with fried tortilla strips, cream, cheese and pasilla chili.

PRESENTATION

Serve in a deep dish along with side dishes.

TIPS

Add the bay beans to the broth to make a bean tarascan soup, also very traditional.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (12)
alejandro villalobos
10/09/2020 18:41:05
exelente
Alis Lara
07/12/2017 15:47:07
Muy deliciosa 😋 y facil de hacer
Brillitos Pch
03/11/2017 21:13:10
Muy rica sencilla y economica
Salomé Contreras Cordero
20/08/2017 22:38:14
Una duda...tenía conocimiento que está sopa se hacía con frijoles, estoy en lo correcto o me equivoco?
Juan Cruz
17/08/2017 00:22:34
Se ve deliciosa, la voy a preparar.
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