Is it a weekend and you want to surprise your loved ones with chilaquiles? Prepare this cake of green chilaquiles, add a little refried beans and have the best combination for any breakfast or garnish for your main courses.
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Ingredients8 portions
Preparation
Heat the oil in a large pot over medium heat. Add the green sauce moves perfectly.
Add the epazote and let cook for 5 minutes. Remove a cup of the sauce and reserve.
Add the chips to the sauce, salt, pepper and mix. Cook for 10 minutes until the tortilla softens.
Empty the chilaquiles in a large cake mold with a thread. Compact a little and add the beans by spreading them with a spoon to form a base.
Unmold on a large and flat tray. Sauce with the cup of sauce you reserved.
Bathe with the cream, sprinkle the cheese, arrange the onion, and sprinkle with the cilantro.
Cut and serve hot.
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