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Melissa

Melissa Veytia
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Thread of Chilaquiles Greens and Beans

10 min
15 min
Easy
126
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Is it a weekend and you want to surprise your loved ones with chilaquiles? Prepare this cake of green chilaquiles, add a little refried beans and have the best combination for any breakfast or garnish for your main courses.
Learn more about Melissa Veytia

Ingredients

8 servings
  • 2 spoonfuls of vegetable oil
  • 4 cups of green sauce cooked, ground and seasoned
  • 3 branches of fresh epazote
  • 500 grams of tortilla chips for chilaquiles
  • 1 1/2 teaspoons of Salt
  • 1 teaspoonful of ground black pepper
  • 1 can of black bean refritos (500 g)
  • 100 grams of Cotija cheese grated
  • 1/2 piece of onion cut into slices
  • 3 spoonfuls of coriander finely chopped

    Preparation

    Heat the oil in a large pot over medium heat. Add the green sauce moves perfectly.
    Add the epazote and let cook for 5 minutes. Remove a cup of the sauce and reserve.
    Add the chips to the sauce, salt, pepper and mix. Cook for 10 minutes until the tortilla softens.
    Empty the chilaquiles in a large cake mold with a thread. Compact a little and add the beans by spreading them with a spoon to form a base.
    Unmold on a large and flat tray. Sauce with the cup of sauce you reserved.
    Bathe with the cream, sprinkle the cheese, arrange the onion, and sprinkle with the cilantro.
    Cut and serve hot.

    PRESENTATION

    Serve in extended dish, cut and enjoy.

    TIPS

    Let the tortilla chips soak well.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    405
    kcal
    20%
    Carbohydrates
    45.7
    g
    15%
    Proteins
    7.8
    g
    16%
    Lipids
    24.2
    g
    37%
    Fiber
    4.8
    g
    9.5%
    Sugar
    3.9
    g
    4.3%
    Cholesterol
    8.9
    mg
    3.0%
    Esha
    Rate this tip
    Ratings (2)
    Thelma Ochoa
    23/10/2017 10:16:58
    Rico
    Luz Lopez
    10/10/2016 08:28:42
    Rico par desayunar Se me antojo para el desayuno

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