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Recipe of Tlacoyitos de Frijoles
Recipe

Tlacoyitos de Frijoles

1h
20 mins
Low
78
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There is no better Mexican appetizer than a delicious tlacoyo stuffed with black beans, learn to prepare them at home, they are ideal for breakfast or dinner, you can accompany them with the sauce of your choice.
Learn more about Ines Miselem

Ingredients

6 portions
  • 1 kilo corn dough
  • 1 cup lard
  • Oil Oleic®, necessary amount
  • 1/2 kilos black bean, Cooked
  • salt, to taste
  • 1/2 packages panela cheese, fallen apart
  • 1 cup green sauce

Preparation

Season the beans in a pan with oil. Mash them until mashed.
Mix the dough with the butter.
Take a little dough and form a ball. Flatten with your hands forming an omelet.
Fill the tortilla with 2 tablespoons of beans and close as if it were a quesadilla. Then it gives the oval shape of the tlacoyo.
In a comal with hot oil fry the tlacoyos on both sides, turning them 2 or 3 times. Drain them on paper towels.
To serve them add fresh crumbled cheese and green or red sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Emelincitha Heraldin Hernandez
04/01/2018 00:24:31
Delicioso
China Vigil
06/12/2017 07:25:22
Muy sencillo

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