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Tlacoyos with Mexican Mushrooms

35 mins
20 mins
Low
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Try this recipe of tlacoyos stuffed with chickpea and accompanied with mushrooms and pico de gallo. With this step by step you will learn how to make tlacoyos without the dough drying out, and you can also see how a simple rooster's beak is made and how to stew some mushrooms quickly. Tlacoyos are typical of Puebla and Tlaxcala, and can be filled with beans, pork rinds, cottage cheese, hana, among other ingredients.
Learn more about Marielle Henaine

Ingredients

10 portions
  • 1/2 kilos corn dough
  • enough Water
  • 1 tablespoon lard
  • 1 teaspoon salt
  • 1 cup chickpea, cooked for stuffing
  • 1/2 cups Cotija cheese, for the filling
  • 1 clove garlic, for the filling
  • 1 tablespoon oil, for mushrooms
  • 1/2 cups onion, for mushrooms
  • 1 tablespoon garlic, for mushrooms
  • 1 cup mushroom
  • 1 twig epazote, for mushrooms
  • 1 cup tomtato, for the pico de gallo
  • 1/2 cups onion, for the pico de gallo
  • 1/2 cups coriander, for the pico de gallo
  • 2 serrano peppers, for the pico de gallo
  • 1/4 cups lemon juice, for the pico de gallo
  • 1 tablespoon olive oil, for the pico de gallo
  • to taste salt, for the pico de gallo
  • to taste black pepper, for the pico de gallo

Preparation

In a bowl mix the corn dough with water, butter, salt and knead until fully integrated. Reserve covered.
Crush the chickpea, cotija cheese and garlic in a processor. Reservation.
With the help of your hands form balls with the corn dough, cup and fill with a tablespoon of the chickpea paste. Close and shape it tlacoyo, cook on a griddle over low heat until golden brown.
For Mexican mushrooms, heat the oil in a pan, cook the onion, garlic, mushrooms and epazote for 10 minutes. Reservation.
For the pico de gallo, in a bowl mix the tomato, onion, cilantro, serrano pepper, lemon juice, olive oil, salt and pepper.
Serve the tlacoyo with the mushrooms and the pico de gallo.

PRESENTATION

Serve the tlacoyo with the mushrooms and the pico de gallo.

TIPS

Keep the dough hydrated with butter and water, so it does not dry out.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Imer esparzamonteza
14/05/2020 10:35:06
La preparare, se ve delicioso

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