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Recipe of Tostadas de Carne a la Yucateca
Recipe

Tostadas de Carne a la Yucateca

25 mins
20 mins
Half
109
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If you like Yucatecan food, you have to try this delicious beef toast, the combination of banana and meat is delicious and the best that is very easy to prepare will delight you.

Ingredients

5 portions
  • 5 beef steaks
  • 2 oranges
  • 1 lemon, or vinegar trickle
  • 3 saladette tomatoes
  • 1/4 onions
  • 1 green bell pepper
  • Oil Oleic®, necessary amount
  • salt, to taste
  • black pepper
  • 1 plantain
  • sour cream
  • panela cheese, grated
  • fried or toasted corn tortilla
  • 50 grams annatto paste
  • 1 cup refried beans

Preparation

Blend achiote with orange juice, lemon, salt, pepper and marinate steaks.
Leave the biscotces marinating while you liquefy the tomatoes, the onion, the pepper and the salt.
Roast the steaks in a pan with a little oil, and then grind them with a food processor.
In a saucepan sauté the mixture of tomato, pepper and onion, and then add the ground meat. Leave in the fire at low heat until it dries, moving constantly and uncovered.
While the meat is done, fry the bananas.
Serve on toast with refried beans, cream and cheese, and garnish with the fried plantains. You can put sauce to taste.

TIPS

When cooking meat, do not cover the pot as the steam condensed on the lid will fall into the pot and will not allow it to dry and thicken.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Nadina Sánchez
07/05/2019 16:53:24
Las haré por que se ven ricas! Espero me queden así como se ven. 😋
Rosani Torres
24/03/2016 16:42:00
No soy mexicana pero adoro la comida Se ve rica voy a tratarla en casa A mi me encanta  la comida mexicana  es super lo único que yo la preparó en casa por que no me gusta el pique 
Anonymous
02/12/2015 13:52:27
MAYRA RODRIGUEZ DELICIOSAS
Anonymous
25/11/2015 19:48:39
Delicioso! Excelente guiso 
Anonymous
25/11/2015 17:41:46
Se antoja Se antoja 
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