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Tostadas de Tinga Poblana with Pico de Gallo de Fresa

20 mins
20 mins
Low
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We present a traditional recipe with shredded meat, from the state of Puebla in Mexico. Tinga poblana toast is an appetizer made with shredded meat and green tomato, unlike the classic tinga toast where the chicken is cooked in tomato. In this recipe, you will find a delicious pico de gallo made with strawberry, which brings a unique flavor to the preparation.
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Ingredients

4 portions
  • 1 package Pétalo ® napkins
  • 1 package Self-adhesive film Pétalo®
  • 500 grams beef, shredded
  • 1 onion
  • 500 green tomatoes, boy
  • 2 garlic
  • 1 can chipotle peppers in adobo sauce
  • corn tortillas, necessary amount
  • 2 tablespoons oil
  • salt, to taste
  • black pepper, to taste
  • 300 grams strawberry
  • 4 chile de árbol peppers
  • 1 cup fresh coriander, chopped
  • 1/2 onions, chopped
  • 1 lemon

Preparation

Cut the tomatoes in 4 or 8 according to their size.
File the onion.
Chop the garlic.
In a pan, add oil, once hot, add the onion. Add the tomatoes and garlic.
Once the tomato is cooked, incorporate the shredded meat.
Season the preparation.
Place an omelet on top of a Pétalo® Napkins®. Insert the tortilla in the microwave and heat (approximately 40 seconds at maximum temperature).
Chop the strawberry into slices. Slice the chili.
In a bowl, add strawberries, chili, onion, cilantro and the juice of a lemon. Stir well and reserve. Cover the preparation with Petalo® Self Adhesive Film to prevent rusting.
On top of a piece of toast, place a little bit of the tinga, pour a bit of pico de gallo and serve.

PRESENTATION

Serve two toast on a clay plate.

TIPS

You can substitute the strawberry for the red fruit that you like the most.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Iris Campos
31/01/2020 22:05:05
Veo que en los ingredientes dice 4 chiles de árbol pero no dice donde se usan, ni en el video
Lila Mayorga
19/12/2019 09:12:58
Se ve delicioso;)

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