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Pétalo

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Recipe of Tostadas de Tinga Poblana with Pico de Gallo de Fresa
Pétalo

Pétalo

Recipe of Tostadas de Tinga Poblana with Pico de Gallo de Fresa
Pétalo

Pétalo

Recipe of Tostadas de Tinga Poblana with Pico de Gallo de Fresa
Pétalo

Pétalo

Recipe of Tostadas de Tinga Poblana with Pico de Gallo de Fresa
Pétalo

Pétalo

Recipe of Tostadas de Tinga Poblana with Pico de Gallo de Fresa
Pétalo

Pétalo

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Tostadas de Tinga Poblana with Pico de Gallo de Fresa

20 min
20 min
Easy
162
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We present a traditional recipe with shredded meat, from the state of Puebla in Mexico. Tinga poblana toast is an appetizer made with shredded meat and green tomato, unlike the classic tinga toast where the chicken is cooked in tomato. In this recipe, you will find a delicious pico de gallo made with strawberry, which brings a unique flavor to the preparation.
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Ingredients

4 servings
  • 1 package of Pétalo ® napkins
  • 1 package of Self-adhesive film Pétalo®
  • 500 grams of beef shredded
  • 1 piece of onion
  • 500 green tomatoes boy
  • 2 pieces of garlic
  • 1 can of chipotle peppers in adobo sauce
  • Corn tortillas necessary amount
  • 2 soup spoons of oil
  • Salt to taste
  • black pepper to taste
  • 300 grams of Strawberry
  • 4 pieces of Chile de árbol pepper
  • 1 Cup of fresh coriander chopped
  • 1/2 piece of onion chopped
  • 1 piece of green lemon

    Preparation

    Cut the tomatoes in 4 or 8 according to their size.
    File the onion.
    Chop the garlic.
    In a pan, add oil, once hot, add the onion. Add the tomatoes and garlic.
    Once the tomato is cooked, incorporate the shredded meat.
    Season the preparation.
    Place an omelet on top of a Pétalo® Napkins®. Insert the tortilla in the microwave and heat (approximately 40 seconds at maximum temperature).
    Chop the strawberry into slices. Slice the chili.
    In a bowl, add strawberries, chili, onion, cilantro and the juice of a lemon. Stir well and reserve. Cover the preparation with Petalo® Self Adhesive Film to prevent rusting.
    On top of a piece of toast, place a little bit of the tinga, pour a bit of pico de gallo and serve.

    PRESENTATION

    Serve two toast on a clay plate.

    TIPS

    You can substitute the strawberry for the red fruit that you like the most.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    At the moment this recipe does not have the data of the Nutritional Information.
    Esha
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