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Recipe of Traditional Bee Tinga
Recipe

Traditional Bee Tinga

20 mins
30 mins
Low
4.6
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The Traditional Res tinga recipe is one of the most traditional Mexican foods, as it is a very tasty homemade food that is very easy to prepare. This preparation is a simple recipe to make, perfect for making delicious tinga toast.
Learn more about Gabriela Morales

Ingredients

4 portions
  • 500 grams flank steak, precooked and crumbled
  • 1 leave dry laurel
  • 500 grams roma tomato
  • 2 white onions
  • 3 cloves garlic
  • 4 tablespoons chipotle peppers in adobo sauce
  • 4 tablespoons vegetal oil
  • salt, to taste
  • whole black peppers, to taste

Preparation

Slice the onion in julienne, cut the garlic into slices.
In a comal, toast the tomatoes, looking for them to brown evenly on all sides (for this, you have to constantly change their position). Once the skin is black, remove them from the heat and place them in a blender. Add the chipotle pepper, salt and pepper. Grind until a homogeneous paste is obtained.
To a pot add oil, add the onion. Once the onion looks transparent, add the tomato sauce and the sliced ​​jo. Cook for 20 minutes, if necessary, add a glass of water so that the preparation does not dry out too much.
Add the meat and cook for 10 more minutes.

PRESENTATION

You can present them on toast or in a pot so that everyone can make their own tacos.

TIPS

If you like spicy food, add a couple of chiles mecos.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (15)
Malena lavín
01/06/2020 13:51:14
se le puede poner chorizo
Yakotzin Enríquez
27/03/2020 13:39:08
Y la hoja de laurel cuando se la pongo?
Jorge Luis Ro
12/03/2020 09:16:42
Puedo agregar papás
Elisa San roman
28/02/2020 10:29:46
Súper fácil de hacer!! Y queda deliciosa!!
Raquel Fernández de Alfaro
20/09/2019 18:06:06
Excelente selección, gracias.
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