x
ImagenReceta
Sandra

Sandra Ortega

ADVERTISING
36 Photos
Recipe of Trompo al Pastor
Sandra

Sandra Ortega

Recipe of Trompo al Pastor
Sandra

Sandra Ortega

Recipe of Trompo al Pastor
Sandra

Sandra Ortega

Recipe of Trompo al Pastor
Sandra

Sandra Ortega

Recipe of Trompo al Pastor
Marco

Marco Maldonado

Recipe of Trompo al Pastor
Gerardo

Gerardo Martinez

Recipe of Trompo al Pastor
Ana

Ana Salinas

Recipe of Trompo al Pastor
Ana

Ana Salinas

Recipe of Trompo al Pastor
Irene

Irene Cárdenas

Recipe of Trompo al Pastor
Edith

Edith A Acosta

Recipe of Trompo al Pastor
Igor

Igor Morett

Recipe of Trompo al Pastor
Igor

Igor Morett

Recipe of Trompo al Pastor
Mario

Mario Mijangos

Recipe of Trompo al Pastor
Jorge

Jorge Lopez

Recipe of Trompo al Pastor
Nancy

Nancy Romero

Recipe of Trompo al Pastor
Martin

Martin Tamayo

Recipe of Trompo al Pastor
Martin

Martin Tamayo

Recipe of Trompo al Pastor
Martin

Martin Tamayo

Recipe of Trompo al Pastor
Ana

Ana Garcia

Recipe of Trompo al Pastor
Rigel

Rigel Traconis

Recipe of Trompo al Pastor
Rosario

Rosario Espinoza

Recipe of Trompo al Pastor
Manuel

Manuel Orozco Mora

Recipe of Trompo al Pastor
Jose

Jose Bec

Recipe of Trompo al Pastor
Jose

Jose Bec

Recipe of Trompo al Pastor
azucena

azucena gatica

Recipe of Trompo al Pastor
Braulio

Braulio Capi

Recipe of Trompo al Pastor
Adriana

Adriana ortiz

Recipe of Trompo al Pastor
Miriam

Miriam Montoya

Recipe of Trompo al Pastor
Adela

Adela Leyton

Recipe of Trompo al Pastor
Diana

Diana Ramos

x
Select File


Validate Cancel
36

Trompo al Pastor

90 minutes
Baja
4 servings
50
If you love tacos al pastor, try this mini spin to the shepherd. It's a soft meat cooked in the oven with crispy strips of bacon in the center and a piece of caramelized pineapple that you do not want to share!

Ingredients

  • 1 kilo of pork loin head steak cut in half
  • 5 pieces of dried guajillo chile deveined and clean, powder (for marinade)
  • 1/2 Cup of annatto paste (for the marinade)
  • 1/4 of Cup of vinegar (for the marinade)
  • 3 spoonfuls of pineapple juice
  • 1 teaspoonful of garlic powder (for the marinade)
  • 1 pinch of fat pepper (for the marinade)
  • 1 pinch of Dried oregano (for the marinade)
  • 3 pinches of Salt (for the marinade)
  • 1 package of smoked bacon (200 g)
  • 1 piece of pineapple peeled and discouraged

    Preparation

    Preheat the oven to 190 ° C.
    Mix all the ingredients of the marinade and add to the meat. Marina for 20 minutes.
    In a baking tray, place the meat one on top of the other to simulate the top. Between layers, place 3 to 4 bacon strips according to size. Repeat until all the meat is finished.
    Insert a thick wooden stick in the center to hold the meat. Reservation.
    Cut a thick cube from the pineapple and insert it to the top of the wooden stick to hold it. The rest of the pineapple is poured into thin slices. Reservation.
    Bake the meat top and turn constantly so that the cooking is even. Once cooked, remove and let stand a few minutes.
    Serve and accompany with corn tortillas, sauces and pineapple.

    PRESENTATION

    Present the top of the table with tortillas and sauces.

    TIPS

    You can add pieces of cheese between the layers to make it richer.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    681
    kcal
    34%
    Carbohydrates
    22.2
    g
    7.4%
    Proteins
    65.9
    g
    132%
    Lipids
    34.7
    g
    53%
    Fiber
    0.0
    g
    0.0%
    Sugar
    6.5
    g
    7.2%
    Cholesterol
    220
    mg
    73%
    Rate this Tip.
    Ratings (44)
    Michel RoGr
    2018-07-25T22:22:18.00-06
    Recomendable muy bueno y fácil de hacer
    Yliann BC
    2018-07-15T17:45:59.00-06
    Me encantó la receta 👍🏼 la voy hacer en estos días de vacaciones..
    Angiee Torres
    2018-07-11T19:21:12.00-06
    Cuanto tiempo se deja!!!
    Aida rivera
    2018-06-15T00:45:06.00-06
    Escribe un comentario...
    Tan Quyntero
    2018-05-17T17:34:58.00-06
    Es la segunda vez que preparo esta receta, está buenísima y mejor que en taquería!
    see more
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING