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Lorenza

Lorenza Ávila

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White Pozole

30 mins
2h
Low
4.75
|
395
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The pozole is a broth of prehispanic origin, its name comes from the Nahuatl "pozolli" which means "sparkling" or "boiled" and there are different versions. On this occasion we prepare white pozole with pork and cacahuazintle corn; served with lettuce, radish, lemon, onion, oregano and chili pepper. A perfect dish to celebrate the national holidays. Take out your "pozole dishes" and do not miss trying this complete and delicious white pozole. Do not forget to serve it with some delicious tostados with cream and sauce; they will give the dish a delicious touch!
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Ingredients

6 portions
  • enough Water
  • 500 grams corn, cacahuazintle or white dent maize
  • 1/2 heads garlic
  • 1/2 onions
  • 250 grams pork's head
  • 250 grams pork meat, spine
  • 250 grams top round of pork
  • to taste sauce
  • to taste onion, finely chopped, to serve
  • to taste lettuce, cut into strips, to serve
  • to taste radish, sliced, to serve
  • to taste Dried oregano, to serve with
  • to taste lemon, to serve with
  • to taste piquín chili, to serve with
  • enough corn tostada shell, to
  • to taste oregano
  • to taste bay (laurel)
  • to taste thyme

Preparation

In a pot with boiling water, cook the corn with the garlic, onion, and herbs until the grain burst, about 50 minutes.
Add the pork and salt, cook on low heat for 1 hour or until the meat is soft.
Remove the meat and upon a cutting board, cut it into small pieces.
Serve the pozole with the meat in a deep dish with onion, lettuce, radish, oregano, lemon, chile piquin and serve with corn tostados.

PRESENTATION

Serve in a pozole dish with garnishes.

TIPS

You can use the precooked cacahuazintle corn to accelerate the cooking of the pozole, and you can find it in any supermarket.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
408.2
kcal
20.41%
Carbohydrate, by difference
28
g
9.33%
Protein
9.9
g
19.8%
Total lipid (fat)
28.8
g
44.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (12)
Mary Llamosas Jordán
03/07/2020 20:34:00
Fácil y clara!! Me encantó.
Carmina Mina
14/05/2020 12:48:09
Deli!!
Erika Renteria
15/09/2019 13:36:59
Delicioso!!
magdalena santaella
15/09/2019 01:26:36
Delicioso
Margarita Gonzalez
11/09/2019 10:35:16
Rica receta👍🏼
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