x
Lorenza

Lorenza Ávila

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

White Pozole

30 mins
2h
Low
4.75
|
316
Favorites
Collections
Glider
Super List
Upload a picture
To print
The pozole is a broth of prehispanic origin, its name comes from the Nahuatl "pozolli" which means "sparkling" or "boiled" and there are different versions. On this occasion we prepare white pozole with pork and cacahuazintle corn; served with lettuce, radish, lemon, onion, oregano and chili pepper. A perfect dish to celebrate the national holidays. Take out your "pozole dishes" and do not miss trying this complete and delicious white pozole. Do not forget to serve it with some delicious tostados with cream and sauce; they will give the dish a delicious touch!
Learn more about Lorenza Ávila

Ingredients

6 portions
  • enough Water
  • 500 grams corn, cacahuazintle or white dent maize
  • 1/2 heads garlic
  • 1/2 onions
  • 250 grams pork's head
  • 250 grams pork, spine
  • 250 grams pork pulp
  • to taste sauce
  • to taste onion, finely chopped, to serve
  • to taste lettuce, cut into strips, to serve
  • to taste radish, sliced, to serve
  • to taste Dried oregano, to serve with
  • to taste lemon, to serve with
  • to taste pequin pepper, to serve with
  • enough corn tortilla chip, to
  • to taste oregano
  • to taste bay (laurel)
  • to taste thyme

Preparation

In a pot with boiling water, cook the corn with the garlic, onion, and herbs until the grain burst, about 50 minutes.
Add the pork and salt, cook on low heat for 1 hour or until the meat is soft.
Remove the meat and upon a cutting board, cut it into small pieces.
Serve the pozole with the meat in a deep dish with onion, lettuce, radish, oregano, lemon, chile piquin and serve with corn tostados.

PRESENTATION

Serve in a pozole dish with garnishes.

TIPS

You can use the precooked cacahuazintle corn to accelerate the cooking of the pozole, and you can find it in any supermarket.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Mary Llamosas Jordán
03/07/2020 20:34:00
Fácil y clara!! Me encantó.
Carmina Monru
14/05/2020 12:48:09
Deli!!
Erika Renteria
15/09/2019 13:36:59
Delicioso!!
magdalena santaella
15/09/2019 01:26:36
Delicioso
Margarita Gonzalez
11/09/2019 10:35:16
Rica receta👍🏼
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Pozole Verde Guerrero Style

0 Comments

Green Pozole

12 Comments

Red Pork and Chicken Pozole

3 Comments

Pozole Jalisciense

19 Comments
ADVERTISING
ADVERTISING
ADVERTISING