A simplified version of the very rich mole poblano. This mole recipe will impress all your guests and those beyond.
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Ingredients12 portions
Preparation
Soak the chiles in hot water and grind them with the garlic, bay leaf sesame, cloves, fat peppers, cinnamon, onion, fried bolillo, chocolate and the golden tortilla, until they form a paste.
Boil the chicken until well cooked.
Fry the mixture with the lard, season with salt and chicken stock enough to have good thickness. Incorporate the chicken. To serve.
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