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Mole Poblano Casero

Name: Mole Poblano Casero
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 whole chickens, in pieces; 8 tablespoons lard; 4 tablespoons toasted sesame seeds; 8 ancho chili peppers; 2 pinches black pepper; 5 cloves garlic; 4 mulatto peppers; 3 cloves; 4 leaves bay (laurel); 2 Mexican french bread rolls, sliced and fried; 1 1/2 onions; 1 cinnamon stick; 2 corn tortillas; 2 chocolate bars

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A simplified version of the very rich mole poblano. This mole recipe will impress all your guests and those beyond.

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Ingredients

12 portions

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Preparation

Soak the chiles in hot water and grind them with the garlic, bay leaf sesame, cloves, fat peppers, cinnamon, onion, fried bolillo, chocolate and the golden tortilla, until they form a paste.

Boil the chicken until well cooked.

Fry the mixture with the lard, season with salt and chicken stock enough to have good thickness. Incorporate the chicken. To serve.