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MUSHROOM WELLINGTON

45 mins
30 mins
Low
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The Wellington steak is a classic recipe of English cuisine, now here´s a version of ingredients such as mushrooms, spinach, walnuts and almonds, which together balance a perfect combination of flavor.
Learn more about Jessica Alcántara

Ingredients

6 portions
  • 2 tablespoons olive oil
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 2 cups spinach, finely chopped
  • 3 cups mushroom, sliced
  • 1/3 cups walnut, finely chopped
  • 1/3 cups almond, finely chopped
  • 1 branch thyme, chopped
  • 500 grams puff pastry
  • enough flour
  • 1 egg
  • to taste salt and pepper

Preparation

Preheat the oven to 200 ° C (400°F).
Fry the onion and the garlic in olive oil. Add the pecans and the almonds. Add the spinach and the mushrooms. Season with salt, pepper and thyme and cook for 15 minutes or until the vegetables bulk of their water.
To assemble the Wellington, lay out a piece of puff pastry on a lightly floured surface and cut to form a rectangle of 8x12 inches. Add the filling in half the rectangle, brush the corners with egg and close. Brush the outside with egg and decorate with puff pastry.
Bake for 15 minutes or until golden brown. Serve warm and enjoy.

PRESENTATION

Served with wheat germ.

TIPS

It is important to dry the water of mushrooms and spinach so that the puff pastry does not soak.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (5)
Edna Jimenez
07/04/2020 10:08:42
Queda muy buena. Otra opción es cambiar los champiñones por jitomate cherry, queda igual de rico.
Luz María Hernández
15/11/2017 00:27:47
Si la prepare y mr quedo suoer riquísima gracias
Rocio Noriega Anguiano
13/11/2017 19:31:33
Seguro está deliciosa.......
Carmelita Gonzalez
13/11/2017 11:10:20
Gracias esqusito
Guille Nieto
13/11/2017 09:09:19
Gracias esta muy rico sabrosa

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