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Melissa Veytia

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Mushrooms in Pibil

30 min
15 min
Easy
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You have to try this delicious mushroom with the pibil; with a marinade of achiote and guajillo chili, it is ideal for a Monday without meat and the best thing is that in just 3 steps you will have it ready. Serve it with tortillas and pickled onions with habanero.
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Ingredients

4 servings
  • 4 cups of mushroom
  • 1 tablespoon of achiote
  • 1/2 Cup of orange juice natural
  • 2 pieces of guajillo chili pepper seedless and hydrated
  • 1/2 piece of White onion
  • 1/2 piece of red onion
  • 2 cloves of garlic
  • 1/4 of Cup of Vegetables soup
  • 1 teaspoonful of oregano
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 1 tablespoon of olive oil
  • 1 teaspoonful of garlic finely chopped
  • 1 teaspoonful of thyme powdered
  • 2 leaves of laurel
  • to taste of Corn tortillas at your service
  • to taste of onion powder pickled

    Preparation

    On a table he unravels the mushrooms with his hands.
    Blend achiote with orange juice, guajillo chili, onions, garlic, vegetable broth, oregano, salt and pepper.
    In a pot add the olive oil and cook the garlic together with the mushrooms for 5 minutes. Add thyme, achiote sauce, bay leaf and simmer for 10 minutes or until reduced, moving constantly so they do not stick.
    Serve in tacos and serve with pickled onions.

    PRESENTATION

    Serve in tacos and serve with pickled onions.

    TIPS

    The mushrooms contain a large amount of water, so they are greatly reduced, consider having a lot so that you will not miss.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    90.9
    kcal
    4.5%
    Carbohydrates
    17.1
    g
    5.7%
    Proteins
    7.8
    g
    16%
    Lipids
    0.8
    g
    1.3%
    Fiber
    2.6
    g
    5.1%
    Sugar
    9.9
    g
    11%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (4)
    Gaby Aguado
    12/03/2019 16:29:38
    Deliciosas. Yo tosté las tortillas y las acompañé con un poco de frijoles refritos.
    Maria Gonzalez
    09/08/2018 16:25:27
    Delicioso
    Consuelo Arroyo Rincon
    05/08/2018 10:44:36
    Muy ricas!!
    J Jesus Tiscareno
    11/07/2018 23:44:04
    Riquisimo

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