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Mayte Rueda

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Nopal Tacos with Martajada Sauce

20 mins
10 mins
Low
4.666667
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These rich tacos de nopales are a healthy alternative to consume at any time of the day, as they are easy to prepare and yield a lot; the nopal helps prevent heart disease thanks to its high content of amino acids, fiber and antioxidant. They are also accompanied with a tasty crushed sauce, which you can also use to accompany other preparations.
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Ingredients

4 portions
  • water
  • 1 teaspoon baking soda
  • 1 tablespoon salt
  • 3 cups nopal
  • 1 cup tomtato, for the nopales
  • 1/2 cups red onion, for the nopales
  • 2 tablespoons lime juice, for the nopales
  • 2 tablespoons vinegar, for the nopales
  • 1 tablespoon oregano, for the nopales
  • salt
  • 1/4 onions, for the sauce
  • 5 tomatoes, for the sauce
  • 1 garlic, for the sauce
  • 3 morita chiles, for the sauce
  • salt, for the sauce
  • corn tortillas
  • Cotija cheese

Preparation

Heat a pot with water, add the nopales, the bicarbonate, the salt and cook for approximately 7 minutes; remove and strain. Reservation.
Mix the nopales with the red onion, tomato, lemon juice, vinegar, oregano, and season with salt.
Roast the tomatoes, onion, garlic and red pepper for 5 minutes (without burning). In a molcajete or mortar grind the ingredients, if necessary add a little water to grind better, add salt and reserve.
Assemble the tacos with the prepared nopales, accompany with salsa and Cotija cheese.

PRESENTATION

You can play with the ingredients that you like the most to add to the nopales, such as cucumber, radish, or any vegetable that you like.

TIPS

When the nopales are finished cooking, put them in a colander for a few minutes, this will help remove the slime as much as possible.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
15.3
kcal
0.77%
Carbohydrate, by difference
3.2
g
1.07%
Protein
1.3
g
2.6%
Total lipid (fat)
0.1
g
0.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Fátima González
04/05/2021 20:02:25
Quedaron excelentes, yo en vez de cebolla morada le puse cebolla blanca acitronada y quedó delicioso!
estrellita Cortes
08/03/2021 14:58:07
Muy rico! Yo le agregué un poco de aceite de oliva y quedó excelente
Juan manuel Madrazo cepeda
24/02/2021 19:29:04
Fáciles y sabrosos nutritivos

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