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Lorenza

Lorenza Ávila

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Oyster Mushroom Tacos

30 mins
25 mins
Low
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If you are a taco lover, but you are looking for a healthier recipe, we will show you how to make delicious mushroom tacos, which you can prepare at home and made without meat but with orange juice and soy milk. You can serve these delicious mushroom tacos with the classic garnish of chopped onion, cilantro, salsa and lemon. Just as traditional tacos, this recipe with oyster mushrooms can give you a flavor similar to that of the popular "carnitas", since among the ingredients you need are: laurel, coriander seeds, coriander root, clove. Said condiments are used to prepare the traditional carnitas made with pork meat and seasoned in its own fat, with evaporated milk, orange juice and spices in large copper pots.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 tablespoons vegetable shortening
  • 3 cups mushroom
  • 1/4 white onions
  • 2 cloves garlic
  • 1 orange
  • 2 tablespoons white vinegar
  • 1/4 cups soy milk
  • 3 allspices
  • 1 tablespoon sea salt
  • 2 leaves bay (laurel)
  • 5 coriander seeds
  • 1/4 cups strong root, of coriander
  • 3 cloves
  • 1 cup Water
  • enough oil
  • enough corn tortilla
  • 1/4 cups onion, finely chopped
  • 1/4 cups fresh coriander, finely chopped
  • enough sauce, to accompany
  • enough lemon, to accompany

Preparation

In a saucepan over medium heat melt the shortening and add the oyster mushrooms, onion, garlic, orange, white vinegar, soy milk, allspice, coarse salt, bay leaf, coriander seeds, coriander root, clove, and water. Mix and cook at high temperature for 15 minutes stirring from time to time. Strain.
In a pan fry the mushrooms with oil until golden brown. Season to taste with salt and pepper.
In a cutting board chop the oyster mushroom in small pieces.
Heat the corn tortillas and serve the mushrooms as tacos. Garnish with onion, cilantro, salsa, and lemon. Enjoy.

PRESENTATION

Serve in a corn tortilla with onion, cilantro, salsa, and lemon.

TIPS

The preparation of butter, with soy milk, vinegar, and spices will help your mushrooms to caramelize in a uniform way.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Yuliana Gómez
09/10/2019 20:54:13
Super rica y fácil de hacer. Me fascinó.😊
Claudia Apretza
10/04/2019 17:41:57
Súper ricas...

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