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Sophia Rivera

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Pasilla Chili Enchiladas Stuffed with Panela Cheese

10 min
15 min
Easy
256
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Picositas enchiladas in smooth pasilla chile sauce with tomato, stuffed with delicious and fresh panela cheese covered with cream, avocado, purple onion and almond. It is a tasty and different option to prepare original enchiladas, try them.
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Ingredients

5 servings
  • 3 teaspoons of oil
  • 3 cloves of garlic cut into quarters
  • 1/2 piece of onion cut into small pieces
  • 5 pieces of roma tomato cut into quarters
  • 8 pieces of pasilla chili pepper roasted, deveined and seeded
  • 2 pieces of black pepper
  • 1 pinch of Salt
  • 1/2 Cup of beef broth
  • 1 Cup of oil
  • 10 pieces of Corn tortillas
  • 2 cups of Panela cheese cut into small cubes
  • 1/2 Cup of almond toasted and flied
  • 1/2 Cup of sour cream
  • 1/4 of Cup of red onion finely filleted
  • 1 piece of avocado cut into wedges

    Preparation

    Heat a T-fal pot over medium heat and when the red dot (Thermo-spot) is completely red, add the oil, garlic and onion. Cook until they take a golden color.
    Add the tomato and cook 10 minutes. Add the pasilla pepper, pepper and salt, fill with the beef broth and wait for the boil to release. Remove from heat and reserve.
    Blend the preparation with the T-fal® InfinyForce Blender with the “sauce” function.
    Return the sauce to the T-fal Pot, and fry with a tablespoon of oil, let it boil and cook 5 minutes.
    In a T-fal pan heat the rest of the oil and fry the tortillas for a minute, drain on absorbent paper.
    Fill the tortillas with the panela cheese squares and roll up.
    Serve on a plate the taquitos stuffed with panela cheese and bathe with the sauce.
    Add almonds, cream, purple onion and avocado.

    PRESENTATION

    Serve the enchiladas and decorate with cream an avocado wedge, purple onion a little bit of almond fillet and coriander leaves and serve.

    TIPS

    You can use any other chili to change the flavor of the sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    714
    kcal
    36%
    Carbohydrates
    10.2
    g
    3.4%
    Proteins
    34.1
    g
    68%
    Lipids
    61.6
    g
    95%
    Fiber
    3.3
    g
    6.5%
    Sugar
    5.0
    g
    5.6%
    Cholesterol
    10.6
    mg
    3.5%
    Esha
    Rate this tip
    Ratings (4)
    Betty Jiménez
    21/06/2018 18:28:00
    Gracias muchos saludos....
    Kristel Suarez
    29/04/2018 18:13:01
    Muy rico :3
    Irma Velasquez Montiel
    10/08/2017 14:52:44
    Muy sabrosas y sin comer carne.
    Daniela Bortoni
    26/12/2016 16:59:51
    ufff deliciosas las hice de desayunar!

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