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Roberta

Roberta Alz
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Recipe of Chile Fideo a la Fijol
Recipe

Chile Fideo a la Fijol

10 mins
15 mins
Low
4
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Delicious and original chile relleno since it is filled with noodles to beans, something that makes this recipe something unique and that will surely surprise everyone with its excellent flavor. It is very easy to prepare, cheer up and share it with everyone at home.
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Ingredients

4 portions
  • 4 poblano peppers
  • 750 milliliters chicken soup
  • 1 cup black bean, rehash
  • 1 package noodle pasta
  • 1/2 cups cream
  • 1/2 cups cheese, fallen apart

Preparation

Roast and peel the peppers, being careful not to break them.
Cut the chili on one side and devein carefully.
Rinse the chiles and reserve.
Blend the chicken broth with the beans, season.
Fry the noodle in a stream of oil to brown lightly.
Add the chicken and bean broth to the noodle, let it reduce for 10 to 15 minutes over medium heat.
Let the noodle cool and see that it is dry.
Fill the chiles with the noodle
Decorate with cream and cheese to taste.

TIPS

So that the chile is not very spicy, you can put it in salted water for a few hours.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
145
kcal
7.25%
Carbohydrate, by difference
19
g
6.33%
Protein
7.3
g
14.6%
Total lipid (fat)
4.6
g
7.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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