Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Main dishes

Pasta

Chile fideo a la fijol

Roberta Alz

Recipes:

1 Photos

Upload your Photo

Roberta Alz

Chile Fideo a la Fijol

Name: Chile Fideo a la Fijol
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 poblano peppers; 750 milliliters chicken soup; 1 cup black bean, rehash; 1 package noodle pasta; 1/2 cups cream; 1/2 cups cheese, fallen apart

10 mins

15 mins

Low

1 comments

Roberta Alz

	4
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious and original chile relleno since it is filled with noodles to beans, something that makes this recipe something unique and that will surely surprise everyone with its excellent flavor. It is very easy to prepare, cheer up and share it with everyone at home.

Learn more about Roberta Alz

Ingredients

4 portions

Select all ingredients

4 poblano peppers
750 milliliters chicken soup
1 cup black bean, rehash
1 package noodle pasta
1/2 cups cream
1/2 cups cheese, fallen apart

Preparation

Roast and peel the peppers, being careful not to break them.

Cut the chili on one side and devein carefully.

Rinse the chiles and reserve.

Blend the chicken broth with the beans, season.

Fry the noodle in a stream of oil to brown lightly.

Add the chicken and bean broth to the noodle, let it reduce for 10 to 15 minutes over medium heat.

Let the noodle cool and see that it is dry.

Fill the chiles with the noodle

Decorate with cream and cheese to taste.

TIPS

So that the chile is not very spicy, you can put it in salted water for a few hours.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Chile Fideo a la Fijol

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (0)

Be the first to give a rating

SUGGESTED RECIPES

Recipe

Ancho Pepper Stuffed with Mexican Pasta

4 Comments

Recipe

Bean and Noodle Soup

2 Comments

Recipe

Noodle with Verdolagas

1 Comments

Recipe

Dry noodle with Chile Guajillo

3 Comments

Recipe

Soup of Fideo Oaxaca

1 Comments

ADVERTISING

Connect with your user and interact with us:

Sign up in Kiwilimón:

Recover my password and / or my activation code:

Validate the account:

Complete your profile!:

We will use this data:

Enter your cell phone number to get a code via SMS and log in to kiwilimón

Roberta Alz

Roberta Alz

Chile Fideo a la Fijol

Ingredients

Preparation

TIPS