Delicious and original chile relleno since it is filled with noodles to beans, something that makes this recipe something unique and that will surely surprise everyone with its excellent flavor. It is very easy to prepare, cheer up and share it with everyone at home.
Learn more about Roberta Alz
Ingredients4 portions
Preparation
Roast and peel the peppers, being careful not to break them.
Cut the chili on one side and devein carefully.
Rinse the chiles and reserve.
Blend the chicken broth with the beans, season.
Fry the noodle in a stream of oil to brown lightly.
Add the chicken and bean broth to the noodle, let it reduce for 10 to 15 minutes over medium heat.
Let the noodle cool and see that it is dry.
Fill the chiles with the noodle
Decorate with cream and cheese to taste.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Ancho Pepper Stuffed with Mexican Pasta
Dry noodle with Chile Guajillo
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: