Ramy Bes Alvarez

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Ramy Bes Alvarez

Luigi Tamarind Pasta with Salmon

Name: Luigi Tamarind Pasta with Salmon
Prep time: 40 min
Cook time: 40 min
Yield: 3
Cuisine: Italiana
Ingredients: 250 grams spaghetti, by Luigi La Moderna; 200 grams smoked salmon, in sheets; 1 bunch spinach; 4 tablespoons Sesame oil; 1 tablespoon bouillon powder; black pepper; 10 tamarinds, clean without bone; 150 grams piloncillo, in pieces; 2 morita chili peppers, clean and deveined, seedless and boiled; 1/4 cups Water

30 mins

10 mins

Low

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Ramy Bes Alvarez

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It is a very nutritious, easy and tasty dish very important since we consume Omega 3.

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Ingredients

3 portions

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Preparation

We cook our LUIGI pasta in salted water with a piece of onion and a clove of garlic, once it is al dente, we take it cold in cold water to cut the cooking of the pasta, and preserve its firmness, drain and season our Spaghetti Luigi and add the teaspoon of olive oil.

For the tamarind sauce: Clean and debone all the tamarind very well, boil and add the pieces of piloncillo, once it has boiled approximately 20 minutes, remove from the heat, clean the morcilla chiles, leave them without the cemilla, and boil them for 5 minutes , and already cold everything liquefied and we went through a colander, eliminate the chili. and place again on the open fire the boil for 1 minute

In a pan put the sesame oil, to warm a little and add our raisin together with spinach or watercress, we hope everything is incorporated very well, and emplatamos placing on our LUIGI pasta the sheets of smoked salmon, and bathe with our tamarind and morita sauce.