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Carlos Lieja
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Pasta and Cheese Cake

5 mins
15 mins
Low
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This pasta and cheese cake is our version of mac and cheese. The gratin of the cheese will enchant you, it has more than normal which gives it a special consistency that you will love.
Learn more about Carlos Lieja

Ingredients

8 portions
  • 3 tablespoons oil
  • 1/2 cups onion, chopped
  • 1 cup tomtato, chopped
  • 2 tablespoons serrano pepper
  • 1 cup tuna in oil
  • 2 cups elbow pasta , cooked and drained
  • 1 tablespoon salt
  • to taste black pepper
  • 1 package cream cheese, at room temperature
  • 1 teaspoon ground black pepper
  • 1 teaspoon thyme
  • 2 cups cheddar cheese, grated
  • 1/2 cups parmesan cheese, grated
  • 3 tablespoons parsley, finely chopped

Preparation

Preheat the oven to 190 ° C.
Add oil to a pan and add the onion, tomato, chile serrano, tuna, salt and pepper.
Add the cooked and hot pasta to a bowl. Add the cream cheese and mix perfectly.
Add salt, pepper, thyme. Mix very well.
Add the cheddar cheese and mix.
Add the Parmesan cheese and finish mixing.
Form in a removable 30 cm cake mold a layer of coditos and a layer with the tuna mixture, ends with a layer of coditos and a bit of cheddar cheese. Bake for 15 minutes.
Remove from the oven. Remove the belt from the mold and sprinkle with the parsley.

PRESENTATION

Serve in individual slices.

TIPS

Serve right out of the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Rocío Delgado Morelos
29/06/2016 15:12:58
receta para niños Muy fácil y nutritiva receta para estos días de verano, a los niños les gustara 
Rafaela Diaz
31/03/2016 20:25:23
A través de iOS Muy delicioso

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