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Carlos Lieja

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Pasta and Cheese Cake

5 min
15 min
Easy
116
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This pasta and cheese cake is our version of mac and cheese. The gratin of the cheese will enchant you, it has more than normal which gives it a special consistency that you will love.
Learn more about Carlos Lieja

Ingredients

8 servings
  • 3 spoonfuls of oil
  • 1/2 Cup of onion chopped
  • 1 Cup of tomato chopped
  • 2 spoonfuls of serrano pepper
  • 1 Cup of tuna in oil
  • 2 cups of elbow pasta cooked and drained
  • 1 tablespoon of Salt
  • to taste of black pepper
  • 1 package of cream cheese at room temperature
  • 1 teaspoonful of ground black pepper
  • 1 teaspoonful of thyme
  • 2 cups of cheddar cheese grated
  • 1/2 Cup of Parmesan cheese grated
  • 3 spoonfuls of parsley finely chopped

    Preparation

    Preheat the oven to 190 ° C.
    Add oil to a pan and add the onion, tomato, chile serrano, tuna, salt and pepper.
    Add the cooked and hot pasta to a bowl. Add the cream cheese and mix perfectly.
    Add salt, pepper, thyme. Mix very well.
    Add the cheddar cheese and mix.
    Add the Parmesan cheese and finish mixing.
    Form in a removable 30 cm cake mold a layer of coditos and a layer with the tuna mixture, ends with a layer of coditos and a bit of cheddar cheese. Bake for 15 minutes.
    Remove from the oven. Remove the belt from the mold and sprinkle with the parsley.

    PRESENTATION

    Serve in individual slices.

    TIPS

    Serve right out of the oven.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    492
    kcal
    25%
    Carbohydrates
    22.6
    g
    7.5%
    Proteins
    32.9
    g
    66%
    Lipids
    31.7
    g
    49%
    Fiber
    2.7
    g
    5.4%
    Sugar
    2.7
    g
    3.0%
    Cholesterol
    87.7
    mg
    29%
    Esha
    Rate this Tip.
    Ratings (2)
    Rocío Delgado Morelos
    29/06/2016 15:12:58
    receta para niños Muy fácil y nutritiva receta para estos días de verano, a los niños les gustara 
    Rafaela Diaz
    31/03/2016 20:25:23
    A través de iOS Muy delicioso

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