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Recipe of Ravioli in Asparagus Cream Sauce
Recipe

Ravioli in Asparagus Cream Sauce

20 mins
40 mins
Low
114
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This delicious dish of ravioli in creamy asparagus sauce will not only make you lick your fingers, but you will remain as an excellent cook with your friends. Prepare it for dinner time.

Ingredients

4 portions
  • 4 tablespoons butter
  • 1/4 onions, finely chopped
  • 1/2 garlic, finely chopped
  • 1 cup asparagus, chopped
  • 6 tablespoons flour
  • 1 liter milk, cool
  • 1/2 cups parmesan cheese, grated
  • 1 teaspoon salt
  • 1/2 teaspoons White pepper
  • 1 pinch nutmeg
  • 2 packages ravioli, (250 gc / u)
  • 2 tablespoons parsley, finely chopped, to decorate

Preparation

In a pot over low heat sauté the onion in butter. Add the garlic and asparagus and cook 3 minutes. Add the flour and beat mixture, let it take a little color.
Add the milk and let it boil. Cook 30 minutes on low heat or until thick, continuing to move. Add the cheese and season. Chill
Blend the sauce for 5 minutes until it is smooth and homogeneous. Reservation.
In a pot with boiling water, cook the ravioli according to the package. Cuela.
Serve the ravioli with the sauce and garnish with chopped parsley.

PRESENTATION

Serve with Parmesan cheese and accompany with white wine.

TIPS

You can leave the sauce without liquefying and cut the asparagus finely, decorate with the tips.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Sandy Sandy
15/06/2017 12:41:17
Salió ultra rica!

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