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La moderna

La moderna

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Spaghetti in Creamy Green Sauce with Veal

25 mins
20 mins
Half
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This spaghetti in green sauce is creamy and spicy. It is accompanied with veal pieces and a rich green sauce that makes it unique and a complete dish for lunch or a good option for dinner, do not miss it!
Learn more about La moderna

Ingredients

4 portions
  • 4 liters Water
  • 1 tablespoon salt
  • 2 packages La Moderna® spaghetti, 200 gc / u
  • 1 kilo green tomato, washed, disinfected and dried (for sauce)
  • 5 serrano peppers, (for the sauce)
  • 1/4 onions, (for the sauce)
  • 1 clove garlic, (for the sauce)
  • 1 twig fresh coriander, washed, disinfected and dry (for sauce)
  • 1/2 cups whipping cream, (for the sauce)
  • 500 grams ground veal
  • 1/4 onions, finely chopped
  • 2 tablespoons fresh coriander, finely chopped
  • 1 egg
  • 1/3 cups ground bread
  • 1 teaspoon salt
  • 1 1/2 tablespoons oil

Preparation

In a pot with boiling water, cook La Moderna® spaghetti with salt until al dente or about 9 to 11 minutes. Drain and reserve.
For the sauce, boil the tomatoes and chilies until the tomatoes are cooked.
Blend tomatoes and chiles with onion, garlic, cilantro and cream. Reservation.
In a bowl, mix the meat, onion, cilantro, egg, bread and salt. Form albondiguitas with hands and reserve.
In a deep pan, heat the oil and seal the meatballs. Add the sauce and cook on low heat for 15 minutes or until the meatballs are cooked. Add the pasta and mix.
Serve the pasta in a bowl with the sauce and meatballs. Enjoy

PRESENTATION

Serve in a deep dish and accompany with bread.

TIPS

You can use cream cheese for the sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
56.9
kcal
2.85%
Carbohydrate, by difference
6.2
g
2.07%
Protein
2.8
g
5.6%
Total lipid (fat)
2.3
g
3.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (6)
Eduardo Palomino
15/04/2021 09:01:31
Riquísimo
Iván Del Toro
21/11/2020 03:20:37
No me convenció del todo
Karina Meza
26/12/2019 16:49:01
Buena receta 👍🏻
Montse Berni
10/11/2018 21:00:50
Quedo muy mal
China Vigil
06/03/2018 20:38:44
Muy buena
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