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Carlos

Carlos Lieja

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Poblano Pepper Sopes

25 min
10 min
Easy
185
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Sopes are very traditional in Mexican cuisine. Go ahead and give them a twist and prepare these sopes with creamy poblano rajas, with squares of panela cheese and red sauce. They will create a sensation in your home.
Learn more about Carlos Lieja

Ingredients

6 servings
  • 3 cups of poblano pepper roasted and deveined
  • 1 tablespoon of oil
  • 1/2 piece of onion filleted
  • 1 tablespoon of garlic chopped
  • 1/2 Cup of corn
  • 1 Cup of sour cream
  • to taste of salt and pepper
  • enough of oil for frying
  • 6 pieces of Mexican sope
  • 1 Cup of refried beans
  • to taste of Panela cheese in cubes to decorate
  • to taste of red sauce To serve

    Preparation

    On a board cut the poblano chiles into thin strips.
    In a skillet over medium heat, heat a tablespoon of oil. Cook the onion and garlic until they are transparent, add the rajas and elotes and cook for 5 minutes. Add the cream and cook for 5 more minutes, season to your taste.
    Fry the sopes with enough oil over medium heat and drain on absorbent paper.
    On a plate place the sope, add the beans, rajas, and decorate panela cheese and serve with red sauce.

    PRESENTATION

    Serve in a pewter comal and decorate with panela cheese and accompany with red sauce.

    TIPS

    If you do not have a plastic bag to clean your chiles, you can put them in ice water, the skin will fall off easily.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    424
    kcal
    21%
    Carbohydrates
    74.7
    g
    25%
    Proteins
    17.7
    g
    35%
    Lipids
    12.9
    g
    20%
    Fiber
    29.1
    g
    58%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Leonor Diaz
    24/08/2019 13:06:22
    Me encantan lasrajas de chile poblano en barias comidas
    Noel Hernández
    28/07/2018 22:09:14
    Umm Delicioso!! gracias por las Recetas, estan de maravilla...

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