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Carlos Lieja

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Poblano Pepper Sopes

25 mins
10 mins
Low
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Sopes are very traditional in Mexican cuisine. Go ahead and give them a twist and prepare these sopes with creamy poblano rajas, with squares of panela cheese and red sauce. They will create a sensation in your home.
Learn more about Carlos Lieja

Ingredients

6 portions
  • 3 cups poblano pepper, roasted and deveined
  • 1 tablespoon oil
  • 1/2 onions, filleted
  • 1 tablespoon garlic, chopped
  • 1/2 cups corn
  • 1 cup sour cream
  • to taste salt and pepper
  • enough oil, for frying
  • 6 Mexican sopes
  • 1 cup refried beans
  • to taste panela cheese, in cubes to decorate
  • to taste red sauce, To serve

Preparation

On a board cut the poblano chiles into thin strips.
In a skillet over medium heat, heat a tablespoon of oil. Cook the onion and garlic until they are transparent, add the rajas and elotes and cook for 5 minutes. Add the cream and cook for 5 more minutes, season to your taste.
Fry the sopes with enough oil over medium heat and drain on absorbent paper.
On a plate place the sope, add the beans, rajas, and decorate panela cheese and serve with red sauce.

PRESENTATION

Serve in a pewter comal and decorate with panela cheese and accompany with red sauce.

TIPS

If you do not have a plastic bag to clean your chiles, you can put them in ice water, the skin will fall off easily.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Leonor Diaz
24/08/2019 13:06:22
Me encantan lasrajas de chile poblano en barias comidas
Noel Hernández
28/07/2018 22:09:14
Umm Delicioso!! gracias por las Recetas, estan de maravilla...

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