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Pork Tostadas Enchilado

50 mins
1h 30 mins
Low
4.6
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We give you the best recipe ever for Pork Tostadas Enchilado. For this recipe you need to make a spicy marinade with guajillo chiles, morita chiles and ancho chiles. The best of all is that you can add a little guacamole to make this recipe even richer.

Enjoy some Enchilado pork toast with rich refried beans and a bit of cream and ranch cheese. You can serve these tostadas as a main course at any lunch or dinner and they will be a success. Do you fancy preparing this recipe?
Learn more about CHARRAS ®

Ingredients

12 portions
  • 6 ancho chili peppers, for the marinade, soaked and deveined
  • 2 guajillo chilies, for the marinade, soaked and deveined
  • 2 morita pepper, for the marinade, soaked and deveined
  • 3 garlic, for the marinade
  • 4 allspice, for the marinade
  • 1 cup orange juice, for the marinade
  • enough salt, for the marinade
  • 2 kilos top round of pork, cleansed
  • 1 package Charras® original tostada shell
  • 2 cups refried beans
  • 2 cups lettuce, cut into strips
  • 1 cup cream, ranch, for serving
  • 1 cup cheese, ranch, crumbled for serving

Preparation

Preheat the oven to 190 ° C (374F)
Blend the ancho chili, the guajillo chili, the morita pepper, the garlic, the pepper, the orange juice, season with salt.
Pour over the pork and marinate for 30 minutes in the refrigerator.
Cover the meat with aluminum foil and bake for 90 minutes or until cooked. Remove from the oven and let rest before cutting.
On a wooden board, cut very thin slices of the meat.
To assemble, spread the beans over each of the yellow Charras® Original Flavor Tostadas, add lettuce, slices of meat, cream, cheese and sauce. Enjoy

PRESENTATION

Accompany your tostadas with cream, cheese and the sauce of your choice.

TIPS

The pulp is the upper part of the hind leg of the pig that does not contain a bone, so you can make the most of the meat.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
432.2
kcal
21.61%
Carbohydrate, by difference
11.1
g
3.7%
Protein
8.2
g
16.4%
Total lipid (fat)
39.7
g
61.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Imelda Carrisoza
30/09/2020 13:50:41
Delicioso y fácil
Claudia GL
25/06/2020 22:40:18
Se me hace muy fácil de preparar
Santos Lorencez
28/01/2020 13:20:31
Rico
Rosie Ramirez
16/01/2020 20:19:56
Wow
Lili Elizondo
10/12/2018 09:42:01
Delicioso!

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