We give you the best recipe ever for Pork Tostadas Enchilado. For this recipe you need to make a spicy marinade with guajillo chiles, morita chiles and ancho chiles. The best of all is that you can add a little guacamole to make this recipe even richer.
Enjoy some Enchilado pork toast with rich refried beans and a bit of cream and ranch cheese. You can serve these tostadas as a main course at any lunch or dinner and they will be a success. Do you fancy preparing this recipe?
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Ingredients12 portions
Preparation
Preheat the oven to 190 ° C (374F)
Blend the ancho chili, the guajillo chili, the morita pepper, the garlic, the pepper, the orange juice, season with salt.
Pour over the pork and marinate for 30 minutes in the refrigerator.
Cover the meat with aluminum foil and bake for 90 minutes or until cooked. Remove from the oven and let rest before cutting.
On a wooden board, cut very thin slices of the meat.
To assemble, spread the beans over each of the yellow Charras® Original Flavor Tostadas, add lettuce, slices of meat, cream, cheese and sauce. Enjoy
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