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Lorenza

Lorenza Ávila

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Potato and Poblano Pambazos

10 min
20 min
Easy
54
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Prepare this rich version of a vegetarian pambazo, cooked on the grill with guajillo chile marinade and a filling of potato and poblano rajas. This street snack is the favorite of most Mexicans, served with raw green sauce.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 8 guajillo chili peppers clean, deveined and soaked in hot water for the marinade
  • 2 cloves of garlic for the marinade
  • 1/4 of White onion for the adobo
  • 1 pinch of Salt for the marinade
  • 1/4 of White onion for the green sauce
  • 1 serrano pepper for the green sauce
  • 5 tomatoes for the sauce
  • 1/2 Cup of fresh coriander clean, for the green sauce
  • 1 tablespoon of oil
  • 1 poblano pepper in strips
  • 1 Cup of potato cooked, cut into cubes for filling
  • enough of vegetable oil
  • 4 breads for the pambazo
  • enough of lettuce for serving
  • enough of old cheese for serving
  • enough of sour cream for serving

Preparation

For the adobo, blend the peppers with a little of the soaking water, the garlic, the onion and salt until you get a smooth marinade. Strain and fry with oil in a saucepan over medium heat. Adjust the seasoning.
For the sauce, blend the onion with the serrano pepper, the tomato and the cilantro. Season to your taste and reserve.
For the filling, heat a pan over medium heat with the oil and cook the poblano and potato slices for 5 minutes, season to your taste and reserve.
On a board, cut the pambazo bread in half, dip it in the marinade and cook it with a little oil in a hot grill, when it is golden remove from the grill and fill with the slices with potatoes. Serve with lettuce, aged cheese, cream and raw green sauce. Enjoy

PRESENTATION

Serve with aged cheese, cream, fresh green lettuce and raw green sauce.

TIPS

If you can't find bread for pambazo you can replace it with telera rolls.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
79.6
kcal
4.0%
Carbohydrates
12.9
g
4.3%
Proteins
2.2
g
4.3%
Lipids
2.7
g
4.1%
Fiber
2.4
g
4.7%
Sugar
0.7
g
0.8%
Cholesterol
0.0
mg
0.0%
Esha
Rate this tip
Ratings (1)
Irina Eyeyo J
11/04/2019 19:54:13
Me parece una gran idea, los voy a hacer.

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