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Marielle Henaine

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Croquetas de Papa Rellenas de Queso con Tocino

15 min
25 min
Easy
106
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If you crave a crunchy dish, this recipe for potato croquettes filled with cheese and bacon is ideal to give a different touch to your meals. You can cook these potato croquettes for a family reunion or to share at the center.

These Potato Croquettes Stuffed with Cheese with Bacon are also ideal for botanizing, because you can make them a small size. A great tip to prepare these potato croquettes is that you can make them baked and so they will also be delicious.

Ingredients

4 servings
  • enough of Water
  • 1 tablespoon of Salt
  • 4 pieces of potato peeled, in pieces
  • 1/2 Cup of bacon fried, finely chopped
  • 1 tablespoon of scallion
  • 1 tablespoon of oregano
  • 1/4 of Cup of Parmesan cheese grated
  • 1 tablespoon of milk
  • enough of Salt
  • enough of black pepper
  • 1 Cup of mozzarella cheese in medium squares
  • enough of flour to bread
  • enough of egg smoothie, to batter
  • enough of ground bread to bread
  • enough of vegetable oil to fry

    Preparation

    Cook in a pot with boiling water and salt the potatoes until they are soft. Drain and cool.
    In a bowl, mash the cooked potatoes with a fork until mashed. Mix with fried bacon, chives, oregano, Parmesan cheese, milk, salt, pepper.
    Form croquettes with the help of your hands by inserting a cube of mozzarella cheese in the center.
    Beat the croquettes through flour, egg and bread crumbs. Fry in hot oil until browned and drain copper absorbent paper to remove excess fat.
    Serves hot.

    PRESENTATION

    Serve and accompany with a green salad.

    TIPS

    You can also make them baked, they will be delicious.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    414
    kcal
    21%
    Carbohydrates
    3.7
    g
    1.2%
    Proteins
    28.1
    g
    56%
    Lipids
    30.5
    g
    47%
    Fiber
    1.7
    g
    3.3%
    Sugar
    0.8
    g
    0.8%
    Cholesterol
    90.0
    mg
    30%
    Esha
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