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Carlos Lieja

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Quesadillas of Huitlacoche with Queso Oaxaca

10 mins
20 mins
Low
4.75
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110
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The delicate flavor of the huitlacoche will make this delicious Mexican appetizer, combined with epazote, onion, garlic and a spicy touch of Serrano pepper. All this accompanied by oaxaca cheese. These quesadillas in blue dough, are totally delicious.
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Ingredients

10 portions
  • 1 tablespoon oil
  • 1 cup white onion, filleted
  • 2 cloves garlic, finely chopped
  • 1 cup huitlacoche mushroom, shelled
  • 1/4 cups epazote, finely chopped
  • 1 pinch salt
  • 1/2 kilos corn masa, blue
  • enough Water
  • 1 tablespoon lard
  • 1 pinch salt
  • 2 cups Oaxaca cheese

Preparation

Heat the oil in a skillet over medium heat and cook the onion with the garlic and huitlacoche. Add the epazote, season to taste with salt. Reservation.
In a bowl knead the mass of blue corn with a little water and lard, add a little salt. There should be a soft, moist dough.
Form balls of dough and make tortillas in a tortilla press. Cook on a hot griddle until cooked and inflated. Add oaxaca cheese so that it melts and a little huitlacoche filling, closes in the form of quesadillas.
Serve with a molcajeteada sauce.

PRESENTATION

Serve the quesadillas and decorate with a little epazote leaves, accompanied with a molcajeteada sauce.

TIPS

You can whiten the huitlacoche before cooking it, to remove some of the bitterness.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
308.2
kcal
15.41%
Carbohydrate, by difference
40.8
g
13.6%
Protein
10.4
g
20.8%
Total lipid (fat)
12.2
g
18.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Maricela Pedroza Guadarrama
02/09/2019 23:29:28
Riquísimas
Beatriz Gavilan
03/08/2018 10:52:23
Ya me las comí. Deliciosas. Solo me faltó eso del tip. Cómo es ese procedimiento. De cualquier manera a mí me encanta ese sabor característico huitlacoche.
Stephanie Maylee
05/06/2017 21:54:34
sii se ven deliciosas
Staff
03/04/2017 09:34:33
qué ricas y fáciles de preparar!

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