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Carlos Lieja

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Quesadillas of Huitlacoche with Queso Oaxaca

10 mins
20 mins
Low
4.75
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The delicate flavor of the huitlacoche will make this delicious Mexican appetizer, combined with epazote, onion, garlic and a spicy touch of Serrano pepper. All this accompanied by oaxaca cheese. These quesadillas in blue dough, are totally delicious.
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Ingredients

10 portions
  • 1 tablespoon oil
  • 1 cup white onion, filleted
  • 2 cloves garlic, finely chopped
  • 1 cup huitlacoche corn mushroom, shelled
  • 1/4 cups epazote, finely chopped
  • 1 pinch salt
  • 1/2 kilos corn dough, blue
  • enough Water
  • 1 tablespoon lard
  • 1 pinch salt
  • 2 cups Oaxaca cheese

Preparation

Heat the oil in a skillet over medium heat and cook the onion with the garlic and huitlacoche. Add the epazote, season to taste with salt. Reservation.
In a bowl knead the mass of blue corn with a little water and lard, add a little salt. There should be a soft, moist dough.
Form balls of dough and make tortillas in a tortilla press. Cook on a hot griddle until cooked and inflated. Add oaxaca cheese so that it melts and a little huitlacoche filling, closes in the form of quesadillas.
Serve with a molcajeteada sauce.

PRESENTATION

Serve the quesadillas and decorate with a little epazote leaves, accompanied with a molcajeteada sauce.

TIPS

You can whiten the huitlacoche before cooking it, to remove some of the bitterness.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Maricela Pedroza Guadarrama
02/09/2019 23:29:28
Riquísimas
Beatriz Gavilan
03/08/2018 10:52:23
Ya me las comí. Deliciosas. Solo me faltó eso del tip. Cómo es ese procedimiento. De cualquier manera a mí me encanta ese sabor característico huitlacoche.
Stephanie Maylee
05/06/2017 21:54:34
sii se ven deliciosas
Staff
03/04/2017 09:34:33
qué ricas y fáciles de preparar!

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