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Roasted Portobellos with Chimichurri Spicy Avocado

Name: Roasted Portobellos with Chimichurri Spicy Avocado
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 portobello mushrooms; 1/4 of Cup of extra virgin olive oil with Extra Special® rosemary; 1/3 of Cup of red wine vinegar; 2 cloves of garlic finely chopped; 1/2 teaspoonful of Salt Great Value®; 1/4 of teaspoonful of White pepper milled; 1 Cup of parsley; 1 Cup of coriander; 1/2 Cup of red onion in pieces; 3 spoonfuls of oregano; 3 Extra Special® Gentle Garlic Cloves with Fine Herbs; 2 spoonfuls of yellow lemon juice; 2 Serrano cpeppers; 2 spoonfuls of White vinegar; 1/4 of teaspoonful of Salt Great Value®; 1/4 of teaspoonful of black pepper; 1/2 Cup of Extra Special Olive Oil®; 2 avocados in cubes; 1/2 Red bell pepper finely chopped; 1/4 of purple cabbage in thin strips, to accompany; 4 chilacayote in rooms and roasts, to accompany