Try these delicious roasted portobellos that are marinated in red wine vinegar, with a delicious chimichurri with avocado and chile serrano. They are a very good option for a delicious meal.
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Ingredients4 portions
Preparation
In a bowl, marinate the portobellos with the olive oil, the red wine vinegar, the garlic, the salt and the white pepper; around 20 minutes.
On a hot grill or grill pan, cook the portobellos until they are soft.
For the chimichurri, blend all the ingredients except the avocado, emulsifying with the olive oil.
Mix the chimichurri with avocado and red pepper. Serve the portobellos with the previous sauce, purple cabbage and chilacayote.
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