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Recipe of Roasted Portobellos with Chimichurri Spicy Avocado
Superama

Superama

Recipe of Roasted Portobellos with Chimichurri Spicy Avocado
Superama

Superama

Recipe of Roasted Portobellos with Chimichurri Spicy Avocado
Superama

Superama

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Recipe of Roasted Portobellos with Chimichurri Spicy Avocado
Recipe

Roasted Portobellos with Chimichurri Spicy Avocado

25 min
10 min
Easy
20
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Try these delicious roasted portobellos that are marinated in red wine vinegar, with a delicious chimichurri with avocado and chile serrano. They are a very good option for a delicious meal.
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Ingredients

4 servings
  • 4 portobello mushrooms
  • 1/4 of Cup of extra virgin olive oil with Extra Special® rosemary
  • 1/3 of Cup of red wine vinegar
  • 2 cloves of garlic finely chopped
  • 1/2 teaspoonful of Salt Great Value®
  • 1/4 of teaspoonful of White pepper milled
  • 1 Cup of parsley
  • 1 Cup of coriander
  • 1/2 Cup of red onion in pieces
  • 3 spoonfuls of oregano
  • 3 Extra Special® Gentle Garlic Cloves with Fine Herbs
  • 2 spoonfuls of yellow lemon juice
  • 2 Serrano cpeppers
  • 2 spoonfuls of White vinegar
  • 1/4 of teaspoonful of Salt Great Value®
  • 1/4 of teaspoonful of black pepper
  • 1/2 Cup of Extra Special Olive Oil®
  • 2 avocados in cubes
  • 1/2 Red bell pepper finely chopped
  • 1/4 of purple cabbage in thin strips, to accompany
  • 4 chilacayote in rooms and roasts, to accompany

Preparation

In a bowl, marinate the portobellos with the olive oil, the red wine vinegar, the garlic, the salt and the white pepper; around 20 minutes.
On a hot grill or grill pan, cook the portobellos until they are soft.
For the chimichurri, blend all the ingredients except the avocado, emulsifying with the olive oil.
Mix the chimichurri with avocado and red pepper. Serve the portobellos with the previous sauce, purple cabbage and chilacayote.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
474
kcal
24%
Carbohydrates
17.0
g
5.7%
Proteins
4.5
g
9.0%
Lipids
45.5
g
70%
Fiber
9.0
g
18%
Sugar
2.8
g
3.1%
Cholesterol
0.0
mg
0.0%
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