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Roasted Portobellos with Chimichurri Spicy Avocado

Name: Roasted Portobellos with Chimichurri Spicy Avocado
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 portobello mushrooms; 1/4 cups extra virgin olive oil with Extra Special® rosemary; 1/3 cups red wine vinegar; 2 cloves garlic, finely chopped; 1/2 teaspoons Salt Great Value®; 1/4 teaspoons White pepper, milled; 1 cup parsley; 1 cup fresh coriander; 1/2 cups red onion, in pieces; 3 tablespoons oregano; 3 Extra Special® Gentle Garlic Cloves with Fine Herbs; 2 tablespoons yellow lemon juice; 2 serrano peppers; 2 tablespoons white vinegar; 1/4 teaspoons Salt Great Value®; 1/4 teaspoons black pepper; 1/2 cups Extra Special Olive Oil®; 2 avocados, in cubes; 1/2 red peppers, finely chopped; 1/4 purple cabbages, in thin strips, to accompany; 4 chilacayote, in rooms and roasts, to accompany