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Mónica Mateos

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Baked Salmon with Mayonnaise

20 min
20 min
Easy
4.71
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You will not believe how easy and quick it is to prepare this baked salmon with mayonnaise, in just 3 steps you will have a delicious and creamy salmon. Ideal to surprise someone special. Serve it with a fresh salad.
Learn more about Mónica Mateos

Ingredients

4 servings
  • 1 Cup of Mayonnaise
  • 2 spoonfuls of garlic chopped
  • 1 tablespoon of onion powder
  • 2 spoonfuls of dill dry
  • 1 teaspoonful of Salt
  • 800 grams of salmon fillet cut into pieces of 200 grams each
  • to taste of salt and pepper
  • 2 spoonfuls of ground bread
  • 1/3 of Cup of Parmesan cheese
  • to taste of coriander chopped to decorate

    Preparation

    Preheat the oven to 190 ° C.
    In a bowl mix mayonnaise with garlic, onion powder, dill and salt until completely integrated.
    In a tray, place the salmon, season with salt and pepper.
    With the help of a spoon cover the salmon with the mayonnaise mixture and sprinkle with ground bread and Parmesan cheese.
    Bake for 20 min, until it looks golden brown.
    Serve hot and enjoy.

    PRESENTATION

    Serve on a table and serve with crostrinis and salad.

    TIPS

    Cover the salmon with foil before baking to prevent it from drying out.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    988
    kcal
    49%
    Carbohydrates
    11.9
    g
    4.0%
    Proteins
    52.9
    g
    106%
    Lipids
    79.5
    g
    122%
    Fiber
    1.2
    g
    2.4%
    Sugar
    1.5
    g
    1.7%
    Cholesterol
    163
    mg
    54%
    Esha
    Rate this tip
    Ratings (7)
    Arely GM
    16/07/2018 22:46:36
    Súper deli
    Laura gallardo
    31/05/2018 10:01:15
    Muy ricooo
    Gabriela Chacón
    25/04/2018 14:55:53
    Super rica!!!
    Paloma Florez-Estrada Pimentel
    09/04/2018 19:24:19
    Muy buena!!
    Alfredo vallejo
    04/04/2018 09:55:41
    👏👏👏👏👏🥂🍾!!!
    see more

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