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Cottonelle

Cottonelle

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Glazed Salmon

10 min
25 min
Easy
4.83
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Prepare this delicious glazed salmon with balsamic vinegar infused with basil. The texture of the salmon is soft as it is covered by a great flavor sauce. This dish is perfect for an elegant dinner or for a romantic dinner.
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Ingredients

4 servings
  • 4 pieces of salmon fillet with skin
  • 200 milliliters of balsamic vinegar
  • 50 milliliters of White wine
  • 2 spoonfuls of basil
  • 2 pieces of garlic
  • 2 spoonfuls of honey
  • 3 teaspoons of Dijon mustard
  • 50 milliliters of oil
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper

    Preparation

    Preheat the oven to 180 ° C.
    Sprinkle salt and pepper on all sides of the salmon.
    Cover a baking sheet with aluminum foil and add a little oil. Place the salmon on top with the skin facing down.
    Sauté the chopped garlic and add the balsamic vinegar, white wine, honey and Dijon mustard. Move until you get a slightly thick sauce.
    Rinse the salmon with 1/3 of the sauce and bake for 10 minutes. Remove from the oven and re-varnish the salmon with another third of the sauce, return it to the oven for 5-7 more minutes. Repeat one last time to varnish the salmon a total of three times.

    PRESENTATION

    Serve with a salad or sautéed asparagus.

    TIPS

    Dry the salmon fillet well before adding the sauce to obtain a perfect glaze coverage.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    161
    kcal
    8.1%
    Carbohydrates
    13.0
    g
    4.3%
    Proteins
    0.2
    g
    0.5%
    Lipids
    11.9
    g
    18%
    Fiber
    0.1
    g
    0.2%
    Sugar
    12.5
    g
    14%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (6)
    Natalia Capistran
    06/01/2018 18:14:47
    Excelente sabor !!!
    Monica velnu
    14/08/2017 16:12:47
    Deliciosa
    Sandra bedoya
    19/06/2017 11:15:10
    Escribe un comentario...
    Gens Alveo
    22/06/2016 11:23:03
    A través de iOS Salió excelente!! Lo acompañé con una rica ensalada de lechuga roja, tomates y almendras. Claro no puede faltar la copita de vino blanco.
    Marcelo Abud
    29/11/2015 19:51:15
    A través de iOS Muy buena
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