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Marielle

Marielle Henaine

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Orange Glazed Salmon

10 min
15 min
Easy
156
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Preparing recipes with salmon has never been so simple as with this video. Cook the best meal with this recipe of Orange Glazed Salmon, which has a honey glaze and you can cook it in a pan. The most important thing is that to cook this recipe of salmon, glaze it with the glaze during cooking, because only then it will remain golden and crunchy.
Learn more about Marielle Henaine

Ingredients

4 servings
  • 2 pieces of orange
  • 1/2 Cup of Butter melted
  • 1/4 of Cup of Chile chipotle milled
  • 1/2 Cup of honey
  • 1 tablespoon of olive oil
  • 600 grams of Salmon in the market and without skin
  • enough of parsley to decorate

    Preparation

    On a board, remove the zest from one of the oranges and cut it into half moons. Squeeze the other one to get the juice and set aside.
    In a bowl mix butter with orange juice, orange zest, ground chipotle pepper and honey.
    Cook the salmon, previously salted, in a frying pan with the olive oil and pour the previous orange peel mixture, glazing constantly and continue cooking until it is cooked. At ¾ of cooking, add the orange half moons, reserving some to decorate.
    Serve, garnish with orange and parsley leaves.

    PRESENTATION

    Serve and accompany with a tasty pasta. Enjoy

    TIPS

    Glaze the salmon with the glaze during cooking so that it has a golden brown color.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    639
    kcal
    32%
    Carbohydrates
    26.3
    g
    8.8%
    Proteins
    33.4
    g
    67%
    Lipids
    43.9
    g
    67%
    Fiber
    0.0
    g
    0.0%
    Sugar
    24.3
    g
    27%
    Cholesterol
    162
    mg
    54%
    Esha
    Rate this tip
    Ratings (2)
    Laura López
    22/06/2019 20:09:24
    Muy rico rápido y fácil de me antojo
    Lorena Nava
    04/06/2019 07:28:31
    Rico

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