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Marielle Henaine

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Orange Glazed Salmon

10 min
15 min
Easy
15
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Preparing recipes with salmon has never been so simple as with this video. Cook the best meal with this recipe of Orange Glazed Salmon, which has a honey glaze and you can cook it in a pan. The most important thing is that to cook this recipe of salmon, glaze it with the glaze during cooking, because only then it will remain golden and crunchy.

Ingredients

4 servings
  • 2 pieces of orange
  • 1/2 Cup of Butter melted
  • 1/4 of Cup of Chile chipotle milled
  • 1/2 Cup of honey
  • 1 tablespoon of olive oil
  • 600 grams of Salmon in the market and without skin
  • enough of parsley to decorate

    Preparation

    On a board, remove the zest from one of the oranges and cut it into half moons. Squeeze the other one to get the juice and set aside.
    In a bowl mix butter with orange juice, orange zest, ground chipotle pepper and honey.
    Cook the salmon, previously salted, in a frying pan with the olive oil and pour the previous orange peel mixture, glazing constantly and continue cooking until it is cooked. At ¾ of cooking, add the orange half moons, reserving some to decorate.
    Serve, garnish with orange and parsley leaves.

    PRESENTATION

    Serve and accompany with a tasty pasta. Enjoy

    TIPS

    Glaze the salmon with the glaze during cooking so that it has a golden brown color.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    639
    kcal
    32%
    Carbohydrates
    26.3
    g
    8.8%
    Proteins
    33.4
    g
    67%
    Lipids
    43.9
    g
    67%
    Fiber
    0.0
    g
    0.0%
    Sugar
    24.3
    g
    27%
    Cholesterol
    162
    mg
    54%
    Esha
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